Review of Le Rouge – by Michel R.
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Tested Winter menu in Le Rouge's amazing premises and it was probably as I expected, no more or less. The starter consisted of a tower of hors d'oeuvres where Rårakan and taco with Krabbröra VA by far the best!
After that, I chose the classic steak Wellington. The meat was well cooked but the baking was a bit too pasty for my taste. Plus for good fries and béarnaise sauce.
After that it was treated to the cheese tray with the usual cheeses and finally a small chokladefterrätt to the coffee.
Stable but nothing extra simply..
