Review of Lennart & Bror – by Daphne P.
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You go to Lennart & Bror when you want a meat dinner of good quality without having to be ruined.
The guys who work at Lennart & Bror are the definition of good dinnerware - not too much, not too little. They make it seem so easy to run a nice restaurant and I think many other taverns should see and learn from these masters.
Tables are sometimes difficult to get but strangely enough it always works out.
My company and I can not decide between the steak tartare, the lamb and the entrecote but there is no danger because Lennart & Bror is becoming our canteen and we will soon be back and test the rest.
Rumor has it that they are going to open a fish restaurant and I can't wait.
