Review of Liberdade – by Fredrik J.
This text has been translated automatically.
How long you have been waiting for something new to open in these premises and it turns out that it was for something good!
The room, which is divided into two, is super nice with a bar area, restaurant area and a lounge staircase in between.
Brazilian/Japanese feels spontaneously almost difficult to pronounce, but since nikkei and Peruvian/Japanese type are household nowadays, it's not at all strange. (Speaking of pronunciation, one should apparently pronounce "Liberdade" type "Liberdadji") The menu consists of several small and medium-sized dishes and some larger main courses. Before dinner, the concept is clearly explained with a Japanese miso soup and Brazilian cheese bread.
I tried five of the smaller dishes, from smoked scallop to deep-fried cassava, all of which were great but really only the edamame beans were surprisingly good. Two medium courses later (pulpo and tempura-fried vegetables) they were crammed and found that pulpon and edamamen were magical while everything else was "just" very good.
The service was good throughout and felt very professional but relaxed. For the bill, you got coconut and lime sprinkled (!) cotton candy. Impossible not to like.
