Review of Lilla Ego – by These S.
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Finally, I visited little ego, and with sky-high expectations. And I was not disappointed. We had booked the last sitting in the matbren and were placed in the best seats right in front of the kitchen door.
Of course, we ate one dish too much, so unfortunately we didn't have the energy for dessert - but wow how worth it was.
We shared three starters and two main courses and everything was divine!
The starters were a tartlette with pork, turnips and chorizo which was my guy's favorite. My favorite was the chanterelles with carrot and lavender, which really tasted lavender in a delicate way. Or like this, we thought it was our favorites for the tuna with avocado, coconut and shiso came in - OMG so good. Absolutely incredible flavors.
For the main course, we shared a char with jalapenos, asparagus and pickled potatoes. After that we ordered another main course - a steak tartare with Jerusalem artichoke, rhubarb and ponzu, these too were absolutely incredible. The food here is truly world class.
For this we drank beer and champagne and enjoyed the pleasant atmosphere and the relaxed and professional service.
Was close to putting a 4 on this visit, as it was very hot in the room - so crazy. I felt most sorry for the people who worked there, but of course it also affects us. Even that we received a small fuzzy welcome. We were placed immediately but then it took 10min before someone greeted us, and when the service finally arrived, they did not tell us anything about the concept, if we wanted something to drink but asked directly what we wanted to eat. I had been looking forward to checking out the menu while sipping a pre-drink. However, this was saved up for the rest of the evening, and the food just does so I have to give this visit a 5.
