Great food, quite dark room, but cozy. The staff, on the other hand, was very impersonal and this really feels like a hotel restaurant. Nothing special unfortunately.
Modest but tasty. Ling long delivers a sprawling first impression for me. Neither the service, the atmosphere nor the food has that little extra that I had expected. However, the service draws the short straw, too many style errors and shortcomings drag down my overall view. The atmosphere is well thought out and spartanly decorated without feeling breathless. The food is without a doubt what stands out, classic dishes and exciting flavors convince and lift the final grade. Food: 3.5 Atmosphere: 3 Service: 2.5
Modest but tasty. Ling long delivers a sprawling first impression for me. Neither the service, the atmosphere nor the food has that little extra that I had expected. However, the service draws the short straw, too many style errors and shortcomings drag down my overall view. The atmosphere...
I like how they decorated the restaurant. Concrete, wood, airy, a raw stripped down but warm feeling. And that with an Asian tutch. In the restaurant worked what I experienced a relaxed and cruel staff. Inge extra but soft.
What about the food? I've heard very well about this place. Fine resentions and the resent. But I find it mediocre with good.
Corn poppers: good fun had been expecting something completely different and was pleasantly surprised. That with a good dipping sauce.
Mushroom dump lens: These were disappointing. Had been expecting resilient knots. But they were very saggy and felt like the top of it hadn't quite gone clear. Or had time to dry up a bit. However, the flavors were delicious. Nice cocos milk foam and pea barks did well.
Chicken karaage: good taste. But when you cook chicken in different sizes, it's easy for some to get dry. And so it was. Still, the good thing about the smaller pieces was that they were a little more crunchy. Which was welcome.
Red braised pork: tasty but unfortunately some pieces were dry
Swedish dry aged beef: samna here, good but experienced some pieces of meat a little too over-fried.
Stir fry: very tasty to the meat dishes.
Sesame and lime créme brulée: This one I would recommend them to remove from the menu as firtast possible.
It was fun and nice to be here. But there will be no return visit I would think.
I like how they decorated the restaurant. Concrete, wood, airy, a raw stripped down but warm feeling. And that with an Asian tutch. In the restaurant worked what I experienced a relaxed and cruel staff. Inge extra but soft.
What about the food? I've heard very well about this place...
Satt i baren och det var trevligt! Drack deras drink Money och en aperol Spritz, bra när det går att blanda klassiska drinkar med deras egna utbud. Lite för stor isbit i drinken möjligen, annars ganska lugnt ställe!
