We started the evening in the bar with some fantastic drinks. Then there was dinner in the restaurant.
We started with some snacks (the Edamame beans were amazing) and cava and were extremely happy with our waiter.
We then ordered about 8 dishes that we shared on three people, it was just right. Hljdpunkterna on the menu were the corn cobs with Misosmör, Maki-tartar and the small marinated kambenen.
Unfortunately, there was no full hit here when our waiter dropped focus on us during the evening and had we not ordered a bottle of Cava from Atart, we had been thirsty then even the water jug echoed empty. Did not get the opportunity to test any dessert which lowered the grade. Can, however, imagine going back!