Reviews of Nisch

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We went here on Valentine's day, booked at the last second, and got a really good menu. To our surprise they had only a set menu, no à la carte, but it didn't matter because everything was unbelievable, heavenly, good. In addition to fine dining, so even the wines that were served to the very good custom and the service excellent. If you're going to say something negative, it is that the name is so misleading, must not the restaurant recommended would not get caught for it.

We went here on Valentine's day, booked at the last second, and got a really good menu. To our surprise they had only a set menu, no à la carte, but it didn't matter because everything was unbelievable, heavenly, good. In addition to fine dining, so even the wines that were served t... Show full »

This text has been translated automatically. Show original »

As many years as they were going to go here. I Got the thumb out and did this a day. Since you never hear anyone going here, or have been here, we did not go there with too high expectations. But oops huh Good it was!

No choice, only one tasting menu à 755 kr, about 7-8 dishes. Very rarely when I go on this type of restaurant, luxury or semilyx-fine dining simply, so I think all dishes are good. I thought today, except for Lakritsglassen as a conclusion, but I do not like licorice either, the company thought it was fantastic.

As usual, it is quite advanced dishes, so I find it difficult to retell exactly what I ate, but the level was really high on all dishes. Nicely presented and very good. Not only strange or innovative, as it sometimes gets. However, as always with fine dining, it was too little food. I had successfully been able to eat the whole menu right after again and I'm pretty small in the food "to be a guy".

The Place itself is really nice. Breathe fine dining, in the positive way. My thoughts go to Old F12. It's neat but not stiff. Friendly and Helpful Staff. The Staff was super professional, but a few times on the verge of selling, which is never a pleasant feeling when you are out eating. But just on the verge! A small minus was well also The tempo. I like it when it goes fast, maybe a little too fast would probably be common man think, but 3 hours for 7-8 dishes is too long. I get bored. 2 hours had been perfect.

Lakritsglassen Yes. Thought "So dangerous, it may well not be". Bet of a bit of the black casing and thought "I like the fuck not licorice, but soooo dangerous it was not, I can take a little bigger bite of the brown ice cream inside". Turned out that the casing was chocolate and the contents lakritsglass. Oh my God huh disgusting. I chewed in me it and I promise, the taste sat in for a quarter of an minutes and made me almost nausea. Haha, but as I said, not the restaurant's fault, although I think it is a bit stupid to choose a taste that you know that 50% dislike.

As many years as they were going to go here. I Got the thumb out and did this a day. Since you never hear anyone going here, or have been here, we did not go there with too high expectations. But oops huh Good it was!

No choice, only one tasting menu à 755 kr, about 7-8 dishes. Very... Show full »

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Ate here a few months ago and it was sååååååå good! Was so pleasantly surprised.
On niche, an ambitious tasting menu is served at a good price (750 kr). We did not have the beverage package when we were there a weekday. The staff were very friendly and helpful.
We ate so many tasty dishes, one of the favorites was a duck liver ball with baked pork side that was served with a sea litter. Magical. And dessert that was a totally magical liquorice ice cream with white chocolate. However, when many, including my company, do not like liquorice. All the dishes were actually really really good. Will really go back!

Ate here a few months ago and it was sååååååå good! Was so pleasantly surprised.
On niche, an ambitious tasting menu is served at a good price (750 kr). We did not have the beverage package when we were there a weekday. The staff were very friendly and... Show full »

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Fine dining-restaurang vid Vasaparken. Fast meny på sju rätter. Magiskt gott men kändes lite utdraget i tid. Snygg lokal. Populärt så bordsbokning i tid behövs. Cirka 40 platser, bord för 2-10 personer. Saknade lite ”runt omkring”-saker, som bröd, kaka till kaffet o.dyl.

Fine dining-restaurang vid Vasaparken. Fast meny på sju rätter. Magiskt gott men kändes lite utdraget i tid. Snygg lokal. Populärt så bordsbokning i tid behövs. Cirka 40 platser, bord för 2-10 personer. Saknade lite ”runt omkring”-saker, som bröd... Show full »