Reviews of Oaxen Slip

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It's a big disappointment!
One may have requirements for restaurants with star status and with dishes that cost. I think that will increase the demands.

They delivered very uneven taste sensations on the dishes. Some dishes were really good. So they can cook. While others were, to no say and really tasteless, boring and poor. So it felt a bit twisted that it swayed so much in what they delivered.

The worst part was probably a seed crunch that was like eating small fish. And a dessert with sea buckthorn cream, meringues on a marie biscuit. That dessert was under all criticism.

We ate four servings.

SNACKS
Lamb chops that were good but not much more than that.
•Puffed pork rind experienced really good. Salty, tart, crunchy, cheesy, creamy. Well done!
ÄTTER
The steak was good.
Some kind of shrimp sandwich was really boring and felt as if the dish was not fully developed. Either too much bread or too little bread.
MAIN COURSE
•For the main course there was a hung-up steak. Which was a perfectly fine piece of meat. But no more than okay.
•Accessories for the meat we took leeks and cabbage. Which was more like a soup and quite boring taste picture.
•We also took deep-fried fermented potatoes which was a real highlight. They saved the main course.
DESSERT
•Seaweed cream with mareng which was really bad. Far from worth the price.
•Spruce ice cream with raw apple syrup was still good, fun when it happens a little in the mouth. Ice cream and tart forest... well

It's sad when you notice that the knowledge of cooking incredibly good food exists. And then there's a flat fall sometimes.

It's a big disappointment!
One may have requirements for restaurants with star status and with dishes that cost. I think that will increase the demands.

They delivered very uneven taste sensations on the dishes. Some dishes were really good. So they can cook. While others were, to... Show full »

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I have heard so much plenty of Oaxen so I booked in a supplier dinner where the person really loves food and restaurants that get to that little extra. The watch wasn't very much but some dishes were already deleted from the menu. Sitting near the water is always lovely but unfortunately the food that came out could not live up to all the fine words that I heard before. The meat was tough and unfortunately it was mostly quite tasteless. The staff did not seem stressed but had no track that we sat and waving for five minutes to get someone's attention. I ended up walking and fetched water and cutlery that had been missed, even though we said to earlier. Hopefully, this whole experience was only a one-time occurrence. To end up with something positive, the dessert was surprisingly good, so maybe it's a good idea to go there for dessert and a glass of bubbly? 🥂

I have heard so much plenty of Oaxen so I booked in a supplier dinner where the person really loves food and restaurants that get to that little extra. The watch wasn't very much but some dishes were already deleted from the menu. Sitting near the water is always lovely but unfortunately the fo... Show full »

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Delightfully situated room. But the hängmörade steak was actually pretty tough. The service was not very good. Our wine for the main course was forgotten and accessories to the dessert as well. We didn't even get an apology.

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Oaxen continues with his outrageous acts that do not include potatoes in their already generous rates for meals. It is an UN-Swedish practice that in no way makes either the anrättningarna or the more exclusive other than rates, 45:-is unfair. To which a piece of chocolate with your coffee offer a tryffelpralin, big as an ordinary konfektbit, also this creation for 45:-, is a pure impudence.

Oaxen continues with his outrageous acts that do not include potatoes in their already generous rates for meals. It is an UN-Swedish practice that in no way makes either the anrättningarna or the more exclusive other than rates, 45:-is unfair. To which a piece of chocolate with your coffee offe... Show full »