The interior is lovely with the boats on the ceiling, very rustic with odd chairs and seventy plates in all shapes and colors. It is exciting but perhaps on the verge of being available.
The food is phenomenal. Everything from starter to dessert was perfect. We ate both Entrecoten and Lammbringan and it was heelt wonderful.
The service was poor and the only thing that pulled down the visit. We could have had bad luck with the waitress who felt pretty green. Water that never came up or have to wait too long to order is never fun. When nobody asks how the food tastes, you realize how nice it is to get that question, even if not necessarily respond superhonestly.
Would say 3.5 for the visit itself but the food pulls it up to a four.
