Reviews of Olli

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Varit på Olli två gånger, en gång för lunch och en gång för middag. Jag tycker maten är riktigt bra. Lammragun är otrolig! Väldigt god. En i sällskapet på lunch åt dagens sallad som var jättebra även den.

Missa inte foccacian! Jag anser den vara värd hypen tycker den är magisk! Serveras varm känns nygräddad, med pistage mortadella och mozarella. Otrolig!

Utöver maten även riktigt bra drinkar! De har en drink med kokosgrädde som jag tycker är snäppet vassare än APOs thai basil, dock är denna istället på mango. De har även goda shots vi drack någon som smakade äppelkaka.

Snygg lokal, var här en fredag då var det en dj under middagen. Bra service. Kommer tillbaka!

Varit på Olli två gånger, en gång för lunch och en gång för middag. Jag tycker maten är riktigt bra. Lammragun är otrolig! Väldigt god. En i sällskapet på lunch åt dagens sallad som var jättebra även den.

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Don't really understand the hype. Absolutely great atmosphere and good food, but not wow. It's hard to stand out among all the good Italian restaurants in Stockholm.

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The room is sparkly and luxurious with dull lighting and pleasantly noisy. A real "influencer" place, for better or worse, Mixed clientele who have the mobile camera in the highest grip to take a picture of perhaps Stockholm's most famous sandwich: crispy foccacian.
And good it is, albeit not overpriced

Deep-fried cauliflower balls are fine

Nonna's pasta was musty, filling and well seasoned. Well.

The wine selection is not in the cheapest team if you do not now take the house for SEK 130 and settle for it

The service was the best throughout the evening. Both the head waiter and the waitress get an imaginary hug from me

Why I didn't give higher grades even though I liked most things. Well, because there is nothing to suggest that I will return
If you come here, you will not be disappointed, but the hype is too high for it to live up to the expectations you had before

Book a table on time, difficult to fit spontaneously

The room is sparkly and luxurious with dull lighting and pleasantly noisy. A real "influencer" place, for better or worse, Mixed clientele who have the mobile camera in the highest grip to take a picture of perhaps Stockholm's most famous sandwich: crispy foccacian.
And good it is... Show full »

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One of the super hot restaurants right now, hard to get a table and long waitinglist. But it's actually good, so we understand everyone who wants to come here, however, an excess of young influencers. We are met by a super nice head waiteress, immediately get a glass in hand and a little more. Prosciutto and deep-fried cauliflower ball, so delicious. Someone takes pasta m tomatoes and burrata, someone ragu and myself I take a perfect seabream with small delicate tomatoes and garlic and puree (it wasn't the best but ok) on the side.
Hope everything holds up, happy to go back.

One of the super hot restaurants right now, hard to get a table and long waitinglist. But it's actually good, so we understand everyone who wants to come here, however, an excess of young influencers. We are met by a super nice head waiteress, immediately get a glass in hand and a little more. Show full »

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Would say it's overall a bit against a weaker 4, but that was good. Would have been even better if the price picture matched the squalor on the jaw a little more. A reflection certainly on location, but at the same time there are places in the same area in the same price picture with stronger delivery. So from a competition perspective, it won't be first choice. But! The food felt very filled with soul, and italian comfort. It is good, but also simple (but what was perceived as good raw materials) hence the thinking about the price picture. I myself tested the pasta with lemon, zucchini and fennel - was very tasty! The rest of the party wanted to try Nonnas, which unfortunately didn't exist at all, perhaps because we were there on a Sunday. It was still disappointing. When you have to replace something you really want, what you get probably never tastes as good despite how well-cooked it is. Focaccia was magical, albeit bordering on a bit doughy for the rest of the party. But I take some dough before the trough every day of the week. Even the donuts for dessert were just a little under-fried and a little doughy in the middle, which made them lose the lightness one had hoped for. Staff and venue, nothing to complain about. A little finesse that still needs to sit to defend to deserve a four. But like I said, I still like it :)

Would say it's overall a bit against a weaker 4, but that was good. Would have been even better if the price picture matched the squalor on the jaw a little more. A reflection certainly on location, but at the same time there are places in the same area in the same price picture with stronger d... Show full »

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Difficult to assess place! Have almost refused to go here because of expensive sandwich and unreasonably hyped on instagram.
With the attitude that it can't live up to the hype, I went here and was pleasantly surprised by nice service, cozy lighting, good dishes and lovely background music.

The food was good, especially pistachio-tiramisun (and also focaccian). Despite this, I get annoyed at how expensive it was in relation to the food they served💸 Had a nice time, ate well but probably won't come back💔

Difficult to assess place! Have almost refused to go here because of expensive sandwich and unreasonably hyped on instagram.
With the attitude that it can't live up to the hype, I went here and was pleasantly surprised by nice service, cozy lighting, good dishes and lovely background music. Show full »