Review of Olli – by Sofie L.
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One of the super hot restaurants right now, hard to get a table and long waitinglist. But it's actually good, so we understand everyone who wants to come here, however, an excess of young influencers. We are met by a super nice head waiteress, immediately get a glass in hand and a little more. Prosciutto and deep-fried cauliflower ball, so delicious. Someone takes pasta m tomatoes and burrata, someone ragu and myself I take a perfect seabream with small delicate tomatoes and garlic and puree (it wasn't the best but ok) on the side.
Hope everything holds up, happy to go back.
