Reviews of Ön

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Väldigt trevligt med middag i en trädgård och sån härlig festivalkänsla🥳

Om man ska berätta lite mer om besöket på ÖN då; ​
- Bra service
- Smarriga drinkar
- Maten var god men TYVÄRR levererade inte alla rätter vilket gör att betyget hamnar på en 4a och inte högre. Vi delade på hummus, iberico, kronärtskocka och bläckfisk. Vi börjar med den bästa rätten, hummusen, den var brutalt god! Kan komma tillbaka bara för att äta denna rätt igen haha. Kronärtskockan var najs, bra krisp! Bläckfisken däremot som jag sett mycket fram emot blev jag väldigt besviken på.. smakade mest bränt. Rip 300 spänn. Ibericon var god, perfekt tillagad men olivsåsen man fick till tog över alldeles för mycket.

Även om maten inte var tipptopp rekommenderar jag starkt ett besök på ÖN om det öppnar upp igen. Det var sån skön stämning. Efter middagen ville man inte alls gå hem utan vi hängde kvar och drack drinkar i ett par solstolar bland träden. Så mys 🤗

Väldigt trevligt med middag i en trädgård och sån härlig festivalkänsla🥳

Om man ska berätta lite mer om besöket på ÖN då; ​
- Bra service
- Smarriga drinkar
- Maten var god men TYVÄRR levererade inte alla rä... Show full »

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Nice, relaxed place to hang out.
Had heard so much good about the Island from
Last year, there were quite high hopes that unfortunately were not lived up to. However, it was really a super lovely place to go and had 100% gone back again, and hope they get rid of this summer again.
I started in the restaurant, nice staff but EXTREMELY slow. We weren't allowed to order a drink for like 15-20 minutes? And in 28 degrees, we wanted both water and bubbly.
Unfortunately, the service was very tough and slow throughout the stay.
However, the food was good. We shared the steak tartare, crispy potatoes, cauliflower and artichoke. The cauliflower is a MUST!! Absolutely amazing.
But also the potatoes and steak tartare were of high quality, the artichoke was good but quite thick panning that took over. Became more powerful than it needed to be.
Good bubble, after dinner we had their signature drink. And no, they're not like an aperol spritz like the bartender said. Actually, it wasn't good at all and was barely the way you wanted to drink it. Not something I would recommend. The restaurant is large with many places ( to be pop Up with outdoor seating )

then we sat down in the winner and drank bubbles, the bar had extra chairs which can be good to know!

Last time there was a little hanging in the sun loungers. Very casual and you get easily left because you pale very comfortable, more bubbly they became and a flatbread. Super tasty, warm and fluffy!

Really nice place to hang out this summer, take the chance while they are open! They may be a bit of a walk, but it's 100 percent worth it!

Nice, relaxed place to hang out.
Had heard so much good about the Island from
Last year, there were quite high hopes that unfortunately were not lived up to. However, it was really a super lovely place to go and had 100% gone back again, and hope they get rid of this summer again.
I st... Show full »

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Summer 2021: New menu and more focus on bar hangouts. We came here probably one of the summer so far warmest evenings like 28 degrees at 8pm in the shade. No booked table but took a chance on the drop-in. We got lucky and got a table at 9pm for 6 people.

A little more boring service this year compared to last. Not the same lovely warm feeling really. Then they built the whole place on last year's parking/lawn. Get me wrong, this year the place was huge. The atmosphere is really nice.

Got the seats at the "long table" where you sit next to other guests as well. Like the solution! I tried razor clams, iberico, potatoes and cauliflower. Just in time for 2 people! Starting with the best clams in the can was sickly good. Cannot be described must be tested. The meat is also tasty with good heat in the sauce on top. The accessories are described as veggies and were indeed accessories to the meat. A little boring for vegetarians.

In summary, they have created magic this summer too. Nice bar with good service I almost forgot to mention. Come early if you don't like to queue. Please note that the queue for the restaurant is separate and sick much shorter.

Summer 2020:
Super tasty at times! We tried burrata, corn cobs, flatbread, aubirgine and cauliflower. Just enough food for two for a late lunch in the sun. Their lemonade was very fresh and tasty. On revisiting, I had ordered the corn, burrata and their flatbread that was divine. Nice environment and innovation with large long table where several parties can fit.

Summer 2021: New menu and more focus on bar hangouts. We came here probably one of the summer so far warmest evenings like 28 degrees at 8pm in the shade. No booked table but took a chance on the drop-in. We got lucky and got a table at 9pm for 6 people.

A little more boring service this y... Show full »

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Fantastic environment on a warm and sunny summer day. We were there for lunch but chose to go on a little more than usual to try as many dishes as possible. Everything tasted very good and the portions were generous which made us far too full... =) Despite a lot of guests and difficult-to-work environment, the staff only excelled positively!

Fantastic environment on a warm and sunny summer day. We were there for lunch but chose to go on a little more than usual to try as many dishes as possible. Everything tasted very good and the portions were generous which made us far too full... =) Despite a lot of guests and difficult-to-work envir... Show full »

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Everything tasted really good, especially the octopus, corn cob and tartar😍. At lunch it is calmer atmosphere but I can imagine that it really nice in the evenings.
Adam and Albin restaurant is on the list and gets really excited to visit their restaurant soon😍.

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+++ Absolut ett ställe du ska gå till i sommar! Häftigt och smart koncept. Tog var sin frozen rasberry margarita som var väldigt god och vi beställde 3 rätter tillsammans (vi kunde tagit en till köttet var väldigt mättande ). Det var smakrikt, gott, små portioner men coolt. Vi hade en bra servitris som även gav oss nya salssica då de första var brända.
Som jag sa till min sambo; ”vi är ute fast inne”, ett ställe du ska ha besökt i sommar.

- Jag tycker dock det var en aningen dyrt för vissa rätter och jag hade önskat att det fanns kanske en meny där det gick att smaka på allt men i ännu mindre portioner. Jag hade även velat ha maten efter varandra då vi nästan fick in allt samtidigt och då hann ex. Köttet blir kallt.

- Sedan hade jag velat ha fler filtar, det började blåsa en del och blev väldigt kallt.

++ Vi satt på det stora bordet och det tyckte jag var häftigt för där fick du sitta med främlingar och kunde ibland även se vad de beställt eller kommer beställa samt ibland andras konversationer (det var annorlunda och inte så svenskt 👌🏼)

+++ Absolut ett ställe du ska gå till i sommar! Häftigt och smart koncept. Tog var sin frozen rasberry margarita som var väldigt god och vi beställde 3 rätter tillsammans (vi kunde tagit en till köttet var väldigt mättande ). Det var smakrikt, gott, små... Show full »