Operakällaren Bakfickan – ratings and reviews

Reviews of Operakällaren Bakfickan

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Really good home cooking! Meatballs with mashed potatoes and cream sauce that really melted in my mouth. So good! I love Swedish home cooking! The place is small and it was really scramble on a Tuesday evening. You can not book a table but only drop in.

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I have always loved this place. Old, simple, good and classic cuisine that is always well cooked. The meatballs go many here to eat but they are so incredibly much more. You sit at small high table or at the bar. Maybe not the best place to talk intimately or secrets, but for the food and the atmosp...

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Good meatballs but tired staff. Happy. Could have been so good with a little finesse, but fall pretty flat.

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Really unwieldy. Fluorescent lights, no music, no candles, tired staff and all visitors were 200 years old. Where did the atmosphere and elegance go? Really disappointed

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Lukewarm/half cold, mediocre steak (tenderized, grilled according to the menu) of normal quality. Unfortunately, grilled in advance with stripes and everything, and then heated up when serving? Is shocked that it is possible to do so bad! Not Recommended!!

Ett ställe som aldrig gör en besviken. Vällagad husmanskost av det finare slaget. Skön avslappnad stämning. Enkelt men lyxigt på samma gång. Åt gös med massor av pepparrot, ägg och räkor.

This review has been filtered out from the total rating, as it somehow violates Thatsup's guidelines for reviews.

Beställde Rimmad lax med dillstuvad potatis. Laxen var av torra bitar från den bakre delen av laxen. Smakade som om laxen var för gammal och när jag påpekade sa servitören att det var Najadlax och verkade inte förstå att det var kritik som jag försö...