Review of Paul Taylor Lanthandel – by Sarah A.
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From a lunch perspective.
Restaurant Paul Taylor has a genuine interest in the environment and is trying to achieve zero waste 🌏 It feels modern to try to reduce food waste, and something that the restaurant industry should get better at.
The venue feels primitive with a Scandinavian touch! Has a small general store that sells different kinds of beans, seeds among other things. I think the general store fits the concept 💯 perfectly
The food is made à la minute and you can see straight into the kitchen where the food is made. I ate a falafel for lunch that was well balanced and filling 🙏🏼
I've found my new notch! Here I will sit and drink rosé this summer, have lunch with friends and enjoy vegetarian dinners ♥️
