Reviews of Restaurang AG

This text has been translated automatically. Show original »

Edit June 2023: Still one of my absolute favorites. I go here at least once a year. An underrated tip is to try the "nut back" in the bar. Like 100g of meat, for 110 SEK, and it's fucking not far from the crowbar (which I think costs 1500 SEK per 100g). If I have to say something negative, I can think you are always fooled by the wagyu slides. Looks incredible on the menu, but always gets a little "meh".

Their chef's table should be experienced by everyone at least once. Here you sit inside by the kitchen, up to 8 people. You can control the music yourself and mess up as much as you want in principle. The menu is a treat of around 6 dishes. Costs a lot, but it's worth it!

Original review 2014: Usually keeps AG as my absolute favorite restaurant in Stockholm. Sometimes some temporary star sails up to the top (my last visit to Griffins was absolutely amazing for example), but AG always comes back as the favorite. I've been here almost 10 times, and not once have I been disappointed. Not with ONE SINGLE dish. And then expectations are always high.

Usually I eat the entrecote on bones for two people, but lately I've broadened my horizons a bit. Last time I tried the Scottish one, which I almost have to say was the best so far. Have also tried the Polish, waguy, and their "grand cru". For starters you have to try the burratta mozzarella (split it though as it is huge, and add bacon or their awesome carpaccio)

NIce environment, good bar, always top class treatment. This is one of the world's coolest restaurants.

Edit June 2023: Still one of my absolute favorites. I go here at least once a year. An underrated tip is to try the "nut back" in the bar. Like 100g of meat, for 110 SEK, and it's fucking not far from the crowbar (which I think costs 1500 SEK per 100g). If I have to say something nega... Show full »

Translate to English »

AG håller verkligen upp till hypen. Tog deras köttmix delat på 5 personer där vi fick ett gäng bitar från olika länder. Hade lite svårt att fota maten då mina vänner högg in innan jag ens fått upp telefonen 😄
Sjukt trevlig och kunnig personal, bra käk och en skön, unik lokal. I'll be back

AG håller verkligen upp till hypen. Tog deras köttmix delat på 5 personer där vi fick ett gäng bitar från olika länder. Hade lite svårt att fota maten då mina vänner högg in innan jag ens fått upp telefonen 😄
Sjukt trevlig och ku... Show full »

This text has been translated automatically. Show original »

MMM, meat meat meat-I bloody love it!

Restaurant AG is one of my favorites in the city of Stockholm. Here there is always really great food and outstanding meat. Do not want to repeat all that has been said by earlier writers, but suffice to say: go here if you like meat, you will not be disappointed.

MMM, meat meat meat-I bloody love it!

Restaurant AG is one of my favorites in the city of Stockholm. Here there is always really great food and outstanding meat. Do not want to repeat all that has been said by earlier writers, but suffice to say: go here if you like meat, you will not be d... Show full »

Translate to English »

Hade en riktig pangkväll här med massa vin och såklart deras mixed grill där de väljer åt en olika köttdetaljer som hängmörats enligt konstens alla regler. Otroligt bra service och maten håller riktigt bra nivå. Allting från tillbehören till köttet känns väldigt genomtänkt och har en fin smakbild tillsammans. Jag tycker att sältan var perfekt och hela mitt sällskap var otroligt nöjda över besöket!

Hade en riktig pangkväll här med massa vin och såklart deras mixed grill där de väljer åt en olika köttdetaljer som hängmörats enligt konstens alla regler. Otroligt bra service och maten håller riktigt bra nivå. Allting från tillbehö... Show full »

This text has been translated automatically. Show original »

Quite clearly the favourite place in the whole of Stockholm!
The meat is (obviously) fantastic and also everything else on the menu and of course Super wine selection! Great location There is no evil to say about this place at all!

This text has been translated automatically. Show original »

So much more than a meat restaurant! We ate oysters and snails for starters that were great. Entrecote and pappardelle pasta with ramson, asparagus and some good onion.
The venue is unique and nice, the food was good and the service good. What makes the AG not get a five from me today is unfortunately the clear hieraki that even interfered with our dinner. A courtier who went and snapped and hissed at her co-worker, walked around and was cranky and generally rude. Firstly, you don't treat your staff that way and secondly, a guest should never have to see and even less be disturbed by this. Sad that such a thing should be allowed to affect a dinner so much, but unfortunately this was the case.

So much more than a meat restaurant! We ate oysters and snails for starters that were great. Entrecote and pappardelle pasta with ramson, asparagus and some good onion.
The venue is unique and nice, the food was good and the service good. What makes the AG not get a five from me today is unfort... Show full »

This text has been translated automatically. Show original »

Update 2019/2020:
Have been back at AG certainly a dozen times over the years and the quality has perhaps not gone down, but more that it is my own views that have broadened or Stockholm's range that has broadened. The rating is lowered either way to a four.

Have never received anything lower than five star-worthy, either in the glass or on the plate, at AG.

Update 2019/2020:
Have been back at AG certainly a dozen times over the years and the quality has perhaps not gone down, but more that it is my own views that have broadened or Stockholm's range that has broadened. The rating is lowered either way to a four.

Have never received any... Show full »

This text has been translated automatically. Show original »

The first time I was here I started crying when I felt the flesh melt in the mouth. I send everyone who is on the road to the flesh, so far I have never gotten back anything but a "thank you for saying that we would go to the AG". No but go here, they are canon at vegetarian too!

This text has been translated automatically. Show original »

AG's tapas are so affordable and can you imagine eating as early as 5.30 pm time like us so it's nice and quiet there too. Otherwise, ag's unfortunately be so hard loud.
Very attentive and nice service tonight. Almost always takes the same tapas-Pata Negra, truffle salami, croquette, potatoes, fried choritzo and Manchego.

AG's tapas are so affordable and can you imagine eating as early as 5.30 pm time like us so it's nice and quiet there too. Otherwise, ag's unfortunately be so hard loud.
Very attentive and nice service tonight. Almost always takes the same tapas-Pata Negra, truffle salami, croque... Show full »

This text has been translated automatically. Show original »

Wow! Last Friday, I visited the AG and the pub really delivered for my expectations. In the old silversmiths ' premises on kungsholmen I was enveloped in a good atmosphere, good music and knowledgeable staff. The experience begins when you enter the gate.

To start the meal with air dried Wagyu and Burrata, Geez! It melted in your mouth if not to talk about the main dish. Come back soon to taste the Burger!


Meat in all its glory

Wow! Last Friday, I visited the AG and the pub really delivered for my expectations. In the old silversmiths ' premises on kungsholmen I was enveloped in a good atmosphere, good music and knowledgeable staff. The experience begins when you enter the gate.

To start the meal with air dr... Show full »

Translate to English »

Bra och livlig stämning.
Vi såg framemot att besöka restaurangen och hade väldigt höga förväntningar.
Förrätterna var väldigt goda men vi blev besvikna på huvudrätten som inte höll vårt önskemål på medium/well utan var så blodig att vi inte kunde äta den. Restaurangen skyllde på att det är ett nytt kött som de inte har lagat innan. Vi köpte inte deras ursäkt, man ska inte behöva betala 1600 kr för en köttbit som inte går att äta. Dessutom fick vi betala fullt pris och servitören sa bara att han kommer meddela köket så att det inte ska upprepas.

Bra och livlig stämning.
Vi såg framemot att besöka restaurangen och hade väldigt höga förväntningar.
Förrätterna var väldigt goda men vi blev besvikna på huvudrätten som inte höll vårt önskemål på medi... Show full »

Translate to English »

Vi åt middag på AG för några kvällar sen. Du kan beställa in kött från olika länder. Jag tycker det är en kul grej att kunna smaka olika slags kött och jämföra. Våra var ganska lika i smakerna så blev ingen wow-känsla men kul upplevelse. MEN kladdkakan som vi beställde som efterrätt. Den ser inte så god ut men så god😍. Personalen är väldigt trevliga och serviceinriktad, vilket alltid är ett stort plus😀

Vi åt middag på AG för några kvällar sen. Du kan beställa in kött från olika länder. Jag tycker det är en kul grej att kunna smaka olika slags kött och jämföra. Våra var ganska lika i smakerna så blev ingen wow-kän... Show full »

This text has been translated automatically. Show original »

Well - if you're going to go to a place in Stockholm for meat, it's definitely here! We hit Swedish back steak and tested wagyun from the USA when it's a 30th anniversary celebration so it is!). Magical even for someone who usually orders fish. Started this bonfire meal with a dry martini that was fantastic: soft, perfumed - clearly a dream! Since the bean you got to the meat?? God! Fantastic service and a clearly excellent place I am very happy to visit again!

Well - if you're going to go to a place in Stockholm for meat, it's definitely here! We hit Swedish back steak and tested wagyun from the USA when it's a 30th anniversary celebration so it is!). Magical even for someone who usually orders fish. Started this bonfire meal with a dry mar... Show full »

Translate to English »

Jättegod mat! Har varit väldigt hypeat men blev absolut inte besviken. Gå absolut hit om du gillar kött!

This text has been translated automatically. Show original »

Restaurant AG is hidden and tucked away in a back street. When you have climbed two stairs in a rather shabby staircase you come to the restaurant and the first thing you meet is a hanging fridge filled with nice pieces and an incredibly stylish, cozy and unique restaurant. So cool contrast!

We started with a drink in the tapas bar with some beer sausage and marconam andlar. We are greeted by nice service and atmosphere and sick good music, very 80's. Owner Johan Jureskog suggests starting his dinner at AG by eating hungry for tapas in the tapas bar and I agree!

Then for dinner. We continued into the dining room and were treated to the same pleasant service that lasted throughout the evening. Almost all the guests we saw and heard in the dining room spoke English or any other language, it gave a lovely international atmosphere indeed!

The food was absolutely fantastic and consistently flawless. We first got into grilled levain bread (LOVE grilled bread) with lardo, plenty although I prefer my beloved butter ;) For starter, we brought in Toast Pelle Janzon, burratina, ankleverterrine and red prawns. Everything was incredibly good but the best was the prawns that were cooked in a strong and buttery sauce with cajun / creole flavors. I usually have a hard time for foie gras but this one was actually really good with a sweet marmalade and some nuts that gave a lovely crunch.

The highlight of the evening was still the meat of course. We took an entrecote on legs for 2 and a steak from Småland and an entrecote from a milk cow from Halland that was on their daily meat list. The only thing I can say is that meat really doesn't get any better than this. Here you get the absolute best pieces of meat cooked with perfection.
Order some different pieces of meat and share with the whole party, and you get to try a little different. Go for some piece from the daily meat list that varies by availability and season where you can find interesting pieces and at least a piece on bone - by far the tastiest meat is what you gnaw away from the bone. YES, you may gnaw meat from a bone like an animal here, you are even encouraged to do so! Why throw away the absolute tastiest meat as well?

The accessories we took were homemade french fries deep-fried in sebum with a bearnaise sauce with lots of herbs, deliciously creamy potato gratin, baked tomato and green salad with parmesan.

I was to say the least full and contented after this but I just couldn't resist ordering a sticky toffee pudding when I saw it on the dessert menu. Sick good even if I had wished a little more caramel sauce.

Prices are high, but it's very luxurious raw materials and incredibly well cooked so they are still reasonable I would say. If you only eat in the tapas bar, however, you can get away with a cheaper bill. And although there is clearly a focus on meat at AG, there are many vegetarian and fish options, so here anyone would have a lovely dinner.

Restaurant AG is hidden and tucked away in a back street. When you have climbed two stairs in a rather shabby staircase you come to the restaurant and the first thing you meet is a hanging fridge filled with nice pieces and an incredibly stylish, cozy and unique restaurant. So cool contrast!... Show full »

This text has been translated automatically. Show original »

Stockholm best köttresraurang, never been involved in the food or the service has been lower than grade five star. Pictures below are from a session from their chefstable.

Translate to English »

Ska man äta kött i Stockholm så är det självklara valet AG finns inget så bra som AG!

This text has been translated automatically. Show original »

thus! So good and so nice, knowledgeable service and all the flavors on site. The best place if you like meat! We ate a really good steak tartare in good pieces and a great pulpo for starter. We also ate the hamburger and steak from dairy cow (Sweden), and both melted in our mouths. So sick that the burger costs like at Oleary's and this one was SO good. The steak was served with bea, baked potatoes with garlic butter, fried tomatoes and salad with Parmesan - so nice with several small dishes for a dish. For dessert we ate sour milk ice cream with strawberries and pickled rhubarb - really good. Top class simply!

thus! So good and so nice, knowledgeable service and all the flavors on site. The best place if you like meat! We ate a really good steak tartare in good pieces and a great pulpo for starter. We also ate the hamburger and steak from dairy cow (Sweden), and both melted in our mouths. So sick that the... Show full »

Translate to English »

Var där och tog en köttbricka deluxe! Perfekt stekt!

This text has been translated automatically. Show original »

Give me a K! Give me an Ö! Give me a T! Give me another T! Yep, meat in long lines. Meat coma for several days afterwards is promised. Sometimes a little half-baked service.