So much more than a meat restaurant! We ate oysters and snails for starters that were great. Entrecote and pappardelle pasta with ramson, asparagus and some good onion. The venue is unique and nice, the food was good and the service good. What makes the AG not get a five from me today is unfortunately the clear hieraki that even interfered with our dinner. A courtier who went and snapped and hissed at her co-worker, walked around and was cranky and generally rude. Firstly, you don't treat your staff that way and secondly, a guest should never have to see and even less be disturbed by this. Sad that such a thing should be allowed to affect a dinner so much, but unfortunately this was the case.
