Reviews of Restaurang Bord

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The restaurant is located in Agrikultur's former loca, the entire warm atmosphere that used to be found at Agrikultur has been stripped away. The whole place felt bare and impersonal. They have like a larger table in the middle that is higher for larger parties and low tables in by the wall. Continue open into the kitchen.

The menu is very limited and it is noticeable that they focus on the ingredients. There were about 11 dishes to choose from the menu. Three slightly larger ones that cost 500 SEK, most expensive dish at 1200. Recommend 4-5 dishes on two people. We had a hard time putting together so many dishes as there were things we weren't keen on or don't generally like. Solid alcohol supply.
The food we got was okay, lacked the type of carbohydrates for the food and in the middle of everything we got a bread service.

The service was a bit hesitant as it was a family party at the long table that got a lot of attention. Feels like the place has been hyped, but they might need some time to work their way in.

The restaurant is located in Agrikultur's former loca, the entire warm atmosphere that used to be found at Agrikultur has been stripped away. The whole place felt bare and impersonal. They have like a larger table in the middle that is higher for larger parties and low tables in by the wall. C... Show full »

A genuinely delicious place with a wonderfully warm atmosphere. Beautiful dishes made of fresh high quality ingredients. Swedish classics with a Mediterranean or even Asian touch. Inventive in a way that feels like home. Loved the tray of langoustines with a chorizo sauce, the asparagus with XO and cream (who knew this was possible?), the pork chop with caponata, the salad of primeur veg with fresh cheese and strawberries,… even the very first dish which looked like freshly sliced capocollo, a delight!
A small improvement suggestion? The light! We could hardly see what we were eating in the candlelight. But it does have its charm.
I hesitated before giving this place 5 stars, because I would have liked to keep it to myself, but it deserves it.
And from what I’ve noticed in earlier reviews as well as in the restaurants earlier instagram menu posts, prices have come down a little? Perhaps due to ingredient prices but still. It was almost good value!
Now one last advice: it’s worth going there with a table of 4. Since dishes are to share, it makes so much sense. Being 4, we almost got to order the entire menu. Amazing.
I can’t wait to go back.

A genuinely delicious place with a wonderfully warm atmosphere. Beautiful dishes made of fresh high quality ingredients. Swedish classics with a Mediterranean or even Asian touch. Inventive in a way that feels like home. Loved the tray of langoustines with a chorizo sauce, the asparagus with XO and... Show full »

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You go to Bord because you have seen Café de Paris langoustines flourish on Instagram and you are so eager to try these! I want to give Restaurang Bord a higher rating, but unfortunately the whole thing is not the best. Out of four selected dishes, we have two absolute favorites, the langoustines and glazed coco beans with chanterelles. You notice that it is fantastic craftsmanship, fantastic ingredients but unfortunately it stops there. So much else that also matters for you to feel yes! I'll be back here! This is a decent new restaurant and maybe they just need some time.

You go to Bord because you have seen Café de Paris langoustines flourish on Instagram and you are so eager to try these! I want to give Restaurang Bord a higher rating, but unfortunately the whole thing is not the best. Out of four selected dishes, we have two absolute favorites, the langoust... Show full »

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My experience from Bord is really great, again one of those places that feels like a living room. I arrive earlier than my company, sit down at the bar and get a beer waiting. Talking to the chef about the evening's expectations. Loud, but not unreasonable. And how they deliver! Incredible langoustines, the service is top. Fun wine list! I really like the feeling of places where it feels like you have a group of friends cooking dinner for you, because that's really the feeling at Bord. And when you're having such a good time that you forget to take pictures of your food! Also a bit of a funny anecdote - after I asked for green leaves for my Brillat-Savarin, it's now recurring on the menu. Just forgot to negotiate royalties. Thanks Table, will be happy to come back!

My experience from Bord is really great, again one of those places that feels like a living room. I arrive earlier than my company, sit down at the bar and get a beer waiting. Talking to the chef about the evening's expectations. Loud, but not unreasonable. And how they deliver! Incredible lang... Show full »

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Vårt andra besök på Bord . Superb vinlista. Mycket god mat.