Went here with a bunch of colleagues and we were impressed with the food in unison. I took the vegetarian version of the tasting menu and the colleagues the non-vegetarian, 595 SEK felt affordable. Everyone was incredibly happy! Consistently beautiful dishes with a lot of flavor and odd combinations of ingredients that worked incredibly well together and made it a very exciting dining experience. Sushi rice with white asparagus and ramson cover was exciting, the arancini balls incredible but the best we agreed on was the dessert with cloudberry jam, almond cake and cream ice cream.
If I have to give a tip, it might be not to go here on the sunniest day of the year, the room is very dark and it feels a bit like going underground. Very cozy on a murky autumn day but felt gloomy on a sunny summer day. But the décor was really beautiful and it was good service.
Went here with a bunch of colleagues and we were impressed with the food in unison. I took the vegetarian version of the tasting menu and the colleagues the non-vegetarian, 595 SEK felt affordable. Everyone was incredibly happy! Consistently beautiful dishes with a lot of flavor and odd combinations...
