Reviews of Restaurang Leijontornet

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A hybrid of all the different restaurants that Crespi has had over all its years.
Now it's the Lion Tower with different rooms, steps here and curtains there.
Unclear if some rooms are considered "better" than others, we ended up in the area where Tweed used to be

Confused staff. One of the party slurps his wine while the rest of us wait for a while before we are asked.
Then they forget the wine bottle on the table, no assists for butter and bread.
Nice but felt green, it will be better when the staff gets a little more warm in their clothes

The food fantastic.
Tartar steak for starters, good though be prepared for a lot of goodies.
Quail good!

Good selection of wines
Plus is that you can actually find wine by the glass for 75 SEK that tastes good
Mixed clientele. Different ages. Short and long
The best thing is that there are no groups of "influencers" and lots of selfie hysteria

A hybrid of all the different restaurants that Crespi has had over all its years.
Now it's the Lion Tower with different rooms, steps here and curtains there.
Unclear if some rooms are considered "better" than others, we ended up in the area where Tweed used to be

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Leijontornet är min absoluta favorit i stockholm. En oklanderlig service, fantastiska viner och en meny där det är omöjligt att välja för att allt är så gott. Förväntningarna är höga men ändå lyckas de alltid överträffa dem.
Senast avnjöt vi potostsvåfflor med löjrom och smetana, anklever med brioche, nötter, iberico och sallad till förrätt och till varmrätt åt min sambo en perfekt kalv entrecote medan jag njöt av en black & white med oxfilé och fläskfilé. Allt var verkligen 10 av 10. Helt klart stockholms bästa ställe!

Leijontornet är min absoluta favorit i stockholm. En oklanderlig service, fantastiska viner och en meny där det är omöjligt att välja för att allt är så gott. Förväntningarna är höga men ändå lyckas de alltid överträff... Show full »

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Fantastic evening with excellent service and new taste experiences. Duck liver with the salty and nutty from pata negra and sweet from the dates was in perfect combination. Fricassé on baked turbot fillet with a sauce that was magically good, perfect with pressed potatoes that could soak up the sauce. Tarte Tatin on pineapple was a very good finish. The wines according to the staff's recommendations were a perfect combination. Would recommend a later sitting so you have more time to enjoy

Fantastic evening with excellent service and new taste experiences. Duck liver with the salty and nutty from pata negra and sweet from the dates was in perfect combination. Fricassé on baked turbot fillet with a sauce that was magically good, perfect with pressed potatoes that could soak up t... Show full »

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A fantastic dining experience with wonderful food and drink, competent and friendly service, great atmosphere in a nice environment!