Reviews of Restaurang Leijontornet

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Leijontornet is my absolute favorite in Stockholm. An impeccable service, fantastic wines and a menu where it is impossible to choose because everything is so good. Expectations are high, yet they always manage to exceed them.
Most recently we enjoyed pot cheese waffles with bleak roe and sour cream, duck liver with brioche, nuts, iberico and salad for starters and for main course my partner ate a perfect veal entrecote while I enjoyed a black & white with beef fillet and pork tenderloin. Everything was really 10 out of 10. Definitely Stockholm's best place!

Leijontornet is my absolute favorite in Stockholm. An impeccable service, fantastic wines and a menu where it is impossible to choose because everything is so good. Expectations are high, yet they always manage to exceed them.
Most recently we enjoyed pot cheese waffles with bleak roe and sour... Show full »

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Fantastisk kväll på Leijontornet. Vi hade bokat Chambre Separee och allt var toppen. Supergoda viner (enorm vinkällare) och alla var nöjda med sin mat. Verkligen värt ett besök och kul med det lilla extra om man vill fira något.

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A hybrid of all the different restaurants that Crespi has had over all its years.
Now it's the Lion Tower with different rooms, steps here and curtains there.
Unclear if some rooms are considered "better" than others, we ended up in the area where Tweed used to be

Confused staff. One of the party slurps his wine while the rest of us wait for a while before we are asked.
Then they forget the wine bottle on the table, no assists for butter and bread.
Nice but felt green, it will be better when the staff gets a little more warm in their clothes

The food fantastic.
Tartar steak for starters, good though be prepared for a lot of goodies.
Quail good!

Good selection of wines
Plus is that you can actually find wine by the glass for 75 SEK that tastes good
Mixed clientele. Different ages. Short and long
The best thing is that there are no groups of "influencers" and lots of selfie hysteria

A hybrid of all the different restaurants that Crespi has had over all its years.
Now it's the Lion Tower with different rooms, steps here and curtains there.
Unclear if some rooms are considered "better" than others, we ended up in the area where Tweed used to be

Con... Show full »

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Had a wonderful evening at Leijontornet - it's been a long time since I was this happy with a restaurant visit. We had told in advance that we had a small dog with us so we were placed near the entrance which was a great help when you needed to take a break during the evening. A nice brioche was served as a snack and both the beef fillet tartare and the risotto were good starters. The champagne glasses are large and I was pleasantly surprised by a new variety that has not been tried before. Drank an incredible Spanish wine by the glass that was really full pot. Might be reasonable when it costs 400 SEK per glass, but yes, it was really pure pleasure. The big mistake we made was to order a cotaletta milanese, because this my friends is a monster! The double breading and the phrase was absolutely magical and it just couldn't stop eating even though it was taking. Next time we will share one. Hadn't needed espresso liqueur in the affogaton as the sweetness from the vanilla ice cream was enough and it was perfect to share this together with the madeleine cakes with punch. I felt that I needed to be towed out when the evening was over but it was with a big smile on my face. I'm already looking forward to the next visit!

Had a wonderful evening at Leijontornet - it's been a long time since I was this happy with a restaurant visit. We had told in advance that we had a small dog with us so we were placed near the entrance which was a great help when you needed to take a break during the evening. A nice brioche wa... Show full »

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Fantastic evening with excellent service and new taste experiences. Duck liver with the salty and nutty from pata negra and sweet from the dates was in perfect combination. Fricassé on baked turbot fillet with a sauce that was magically good, perfect with pressed potatoes that could soak up the sauce. Tarte Tatin on pineapple was a very good finish. The wines according to the staff's recommendations were a perfect combination. Would recommend a later sitting so you have more time to enjoy

Fantastic evening with excellent service and new taste experiences. Duck liver with the salty and nutty from pata negra and sweet from the dates was in perfect combination. Fricassé on baked turbot fillet with a sauce that was magically good, perfect with pressed potatoes that could soak up t... Show full »

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A fantastic dining experience with wonderful food and drink, competent and friendly service, great atmosphere in a nice environment!