Wine-Opedija; The staff is very friendly and helpful. The passion and knowledge are there, they hold almost a mini lecture for every vinsort you wonder about. Total empathy and it is a delight to get this luxurious attention Cheese-Opedija; They can their cheeses. I have nothing to object, I can total 5 different varieties, they have infinite knowledge. Here, too, each cheese is presented and described with passion
Every Wednesday and Friday it is AW where it includes 3 cheeses for each glass of wine/beer. And it's not random cheeses they want to get rid of, but they make every effort to pair it with just the wine you've chosen. Najs!
The menu is made up of cheese plates, hot dishes that are seasonal. I thought it tasted good and fresh. Best is the Champagne trap; Brillant-Savarin on Rågknäcke and a glass of champagne
The service is 10 points! Informative, friendly and cheerful. The inner courtyard is relaxed, colourful and floral, pleasantly relaxing for the AW. The restaurant is like a cozy and elegant cave. Light with romantic lighting. Have you not been here so be sure to test. Especially if you are Ostfanatiker
Wine-Opedija; The staff is very friendly and helpful. The passion and knowledge are there, they hold almost a mini lecture for every vinsort you wonder about. Total empathy and it is a delight to get this luxurious attention Cheese-Opedija; They can their cheeses. I have nothing to object, I can...
Älskar detta ställe! Personalen är världsklass, och du kommer garanterat att hitta ett vin som faller dig i smaken. Personalen pratar med än gärna om vin, och gav oss flera tips inför vår resa till Bordeaux. Brukar främst gå hit för att äta ost och dricka vin, men dem har även bra mat. Ett måste för dig som är vin & ostälskare, troligtvis Stockholms bästa ställe för just detta!
Älskar detta ställe! Personalen är världsklass, och du kommer garanterat att hitta ett vin som faller dig i smaken. Personalen pratar med än gärna om vin, och gav oss flera tips inför vår resa till Bordeaux. Brukar främst gå hit för at...
The room downstairs is murky and a little dark, think cool wine cellar. A waiter runs around and tries to catch all the tables, but the feeling is quality. We both ordered ducks with cabbage and asked the waiter to choose the wine. Magical combination! The food was simple but delicious and perfectly cooked. Personally, I am not overly fond of desserts and tasted only a small edge on the ice cream but it was flavorful and probably falls to most people's taste. The duck on the other hand... Test the duck! And don't forget to bring an extra shirt.
The room downstairs is murky and a little dark, think cool wine cellar. A waiter runs around and tries to catch all the tables, but the feeling is quality. We both ordered ducks with cabbage and asked the waiter to choose the wine. Magical combination! The food was simple but delicious and perfectly...