Wine-Opedija; The staff is very friendly and helpful. The passion and knowledge are there, they hold almost a mini lecture for every vinsort you wonder about. Total empathy and it is a delight to get this luxurious attention Cheese-Opedija; They can their cheeses. I have nothing to object, I can total 5 different varieties, they have infinite knowledge. Here, too, each cheese is presented and described with passion
Every Wednesday and Friday it is AW where it includes 3 cheeses for each glass of wine/beer. And it's not random cheeses they want to get rid of, but they make every effort to pair it with just the wine you've chosen. Najs!
The menu is made up of cheese plates, hot dishes that are seasonal. I thought it tasted good and fresh. Best is the Champagne trap; Brillant-Savarin on Rågknäcke and a glass of champagne
The service is 10 points! Informative, friendly and cheerful. The inner courtyard is relaxed, colourful and floral, pleasantly relaxing for the AW. The restaurant is like a cozy and elegant cave. Light with romantic lighting. Have you not been here so be sure to test. Especially if you are Ostfanatiker
Wine-Opedija; The staff is very friendly and helpful. The passion and knowledge are there, they hold almost a mini lecture for every vinsort you wonder about. Total empathy and it is a delight to get this luxurious attention Cheese-Opedija; They can their cheeses. I have nothing to object, I can...
