The room downstairs is murky and a little dark, think cool wine cellar. A waiter runs around and tries to catch all the tables, but the feeling is quality. We both ordered ducks with cabbage and asked the waiter to choose the wine. Magical combination! The food was simple but delicious and perfectly cooked. Personally, I am not overly fond of desserts and tasted only a small edge on the ice cream but it was flavorful and probably falls to most people's taste. The duck on the other hand... Test the duck! And don't forget to bring an extra shirt.
