Review of Restaurant Reiss – by My J.
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Just like Hotell Reisen itself and their Cocktail Bar, Bar Brahe, the restaurant also seems to be a bit forgotten, or a hidden gem - however you choose to look at it.
I've eaten several times and I, who love quiet hotel bars and restaurants where you can talk, love this. Once it was perhaps a little too empty, but otherwise I like that there is company a little spread out and that you can have private conversations without anyone really hearing.
The venue is really nice. Either you can get a table by the window or further into the room where there are also small booths if you are several people. Both options are nice.
The food is delicious. The lobster soup, which is a bit of their signature dish, is truly magical. Then I have eaten two different fish dishes that were both delicious. And their Toast skagen is also delicious. The only thing that didn't suit me was their steak tartare. But it was very classic, you know the type with ground minced meat and I like with the diced kind - which is perhaps usually called tartar.
Super nice and helpful staff! I'm more than happy to go back!