On a side street off Drottninggatan, this small salad bar is like a hole in the wall. The entrance hall is hardly inviting and even the interior is boring. Entering a quiet and empty room with a microwave standing on the floor and empty boxes next to it does not create any expectations, quite the opposite.
On the wall behind a large refrigerated counter, which is sure to be very inviting with salads during the lunch rush, there is a slate with the menu. Salads with, among other things, cold-smoked salmon and chicken and various options such as bulgur, pasta or bean mix.
I take a salmon salad with dijon dressing and bean mix. The bread is discarded and I sit down at the microwave. Let's agree that takeaway is the right thing to do.
The salad is fresh and tasty, the salmon is a little difficult to cut with plastic cutlery maybe but the dressing makes up for it, so good!
The venue means that it can not be more than three stars even if the salad is good. There are too many good places for this kind of misery to be local. Too bad, I think. How easy it would have been to make the room inviting: some music, clean and tidy and tucked away. Takes a maximum of 10 minutes.
On a side street off Drottninggatan, this small salad bar is like a hole in the wall. The entrance hall is hardly inviting and even the interior is boring. Entering a quiet and empty room with a microwave standing on the floor and empty boxes next to it does not create any expectations, quite the op...
