Reviews of Sillkafé

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To Sillkafeet you go when you have a visit abroad and show the Old Town.
(Thought I before I tried the food)
To sillkafeet you go early a Sunday lunch every Sunday of the year for a guaranteed pleasant moment.
I introduce my company to snaps, the service is on top and tips on what goes with each dish.
I eat my favorite matjes herring with potatoes and browned butter and wish I had ordered two people. My friend who has never tried matjes unfortunately doesn't get more than a bite from mine - it's too good to share.
The perfect rolled meatballs and the almost sweet Västerbotten pie for the 10 points too.
I can't wait for it to be time to go there again, with or without tourist company.

To Sillkafeet you go when you have a visit abroad and show the Old Town.
(Thought I before I tried the food)
To sillkafeet you go early a Sunday lunch every Sunday of the year for a guaranteed pleasant moment.
I introduce my company to snaps, the service is on top and tips on what goes w... Show full »

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Fantastiskt koncept som passar nästan alla. Fräsch lokal, trevlig personal och såklart fantastisk mat och dryck. Låt inte namnet skrämma dig om du inte gillar sill – det finns något gott för dig ändå. På menyn finns bland annat den godaste Janssons jag ätit, en underbar laxröra och den magiska tjockbullan från Kagges.

Kul:
- Ur högtalarna hörs oftast (kanske alltid?) musik med sverigekoppling – från Evert Taube till Veronica Maggio.
- En toalett är inredd som en fiskebod.

Tråkigt:
- Man vill inte gå hem när man väl har satt sig.

Fantastiskt koncept som passar nästan alla. Fräsch lokal, trevlig personal och såklart fantastisk mat och dryck. Låt inte namnet skrämma dig om du inte gillar sill – det finns något gott för dig ändå. På menyn finns bland annat den godaste... Show full »

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Really good Swedish classic food! Small restaurant, we got a seat in the bar which was super cozy. Lovely staff!
Try Västerbottenpajen, absolutely incredible!

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Was there for a very nice brunch where we tried most of the dishes. Good herrings in general where the tomato and sherry herring stood out and the lard band among the warm.