Review of Solen – by Sofie L.
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After being on the waiting list, we finally got a table. Popular despite the location and it is not difficult to understand, welcoming, neat and simply a lovely feeling. If it hadn't been for the food, it would have been a clear 5 suns, but it broke. Started well with a pizza with gruyère cheese and planed fresh white winter truffle, slightly too strong cheese flavor. Then we ordered Iberico chop and sea bass. Unfortunately they were both a 3rd, overcooked dry fish on a bed of fennel and bouillabaisse and the cutlet with a green pepper sauce and spinach, good meat but uninteresting. The best was actually the sides that we used with Moroccan carrots with harissa, macadamia and apricots.
