Review of Svenska Hamburgerköket – by Nils H.
This text has been translated automatically.
Swedish Hamburger kitchen ("SvHK") end up decorating wise in the category confused New York-wannabe. The bare brick walls and the copper bar, cut at a moderate price with bench backs covered with skins from the restaurant's protagonist-the cow. However, the colours associated SvHK's trademark-the Swedish dala cow-that is far too clever to be used only as förstutrappsinredning. The sumptuous 100-percent-satisfaction guarantee-sign gives a promise of money back by reverse lunges will give at least the impression that SvHK has a sincere desire to make a good Burger, which is promising.
In the long queue at peak times by the time the visitor can browse among a dozen laminated menus containing SvHK's range of Burger. Which consists of different variations of their standard Burger, cheese burger Oh Sweet Cheesus, mushroom Burger Forest keepers, chèvreburgaren Chevrolét and this month's Burger (at the time of writing a pecorino-Burger named Picolo). Go here for the first time, Merchant (standard Burger with lettuce, onion, tomato, salad dressing, cheese, smoked bacon and 180 g of meat) inmundigas to get a good entrance to the index. Ölutbudet is extravagant and perfect for anyone wishing to get into the mist of ölprovningens Holy purpose. For those who appreciate Ale is available here at resources exploitation can make you reach promillenivåer on par with Estonian truck driver in Värtahamnen. If the alcohol does not attract offered a certain variety of milkshakes (as well as content quality varies). Fries and dipping sauce must, now, be purchased separately if you are not visiting during lunchtime. Churlish.
The staff is nice and attentive. Wanted a medium rare is entered into the order with a smile. If the place is not crowded (which it tends to be) usually staff carry out Burger to the table. Otherwise, is obtained when paying a food Pipers (for lack of a better word) that beeps and flashes when the food is ready, which usually take place within a reasonable period of time.
After eating at SvHK about twenty times, I note that the only constant is change. At my first visit about a year ago I had a hallelujah-experience far beyond the ordinary. Given that i was in transportation anywhere in the upper layer of the hamburgarnas seventh heaven, I can not reproduce the experience more closely. Misty result of köttsaft, drivel and good luck pops up in my head. The only thing I can say with certainty is that it was my best burgarupplevelse – ever. Then, I returned to SvHK in my right mind uses about twenty times. Bread, lettuce, onions and tomatoes tend to be of consistently high quality. However, what is of more variable quality is stekningen of the flesh. Sometimes lovely dark pink, sometimes on the verge of överstekt. SvHK's French is, in my view, a high standard. Two different kinds of välfriterade fries served in a miniature neatly frityrkorg.
SvHK leaves no one disappointed. On the other hand, their pledge of a 100-percent satisfaction is perhaps a little overly ambitious, albeit nicely. Hamburgers, however, is definitely worth the trip out from the inner city and you will when the kitchen has a good day, you can look forward to a full-featured experience. The final mark lands on 8 Burger out of 10.