Had heard mkt about their well-made home cooking dishes. We were a party of two. Split the appetizer called 3 assietter-chefs choice. Then we got old man's mess, Skagen and herring, no oddities and it was good! Then we also took French onion soup and it unfortunately did not live up to expectations, not so tasty. The main course was Wallenbergare and home-cured salmon. The Wallenbergaren was super tasty and filling. The salmon unfortunately tasted very mkt fish. So it was really 50/50 on the food. Otherwise, they are a cool cult place!
