Review of Un Poco – by Niklas E.
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Upon entering you are greeted by a fastidious, yet fine décor. The staff took direct care of us and showed us to the table after we hung by us outerwear downstairs.
Very good Bellini as aperitif and then beef Carpaccio with ruccolakräm, parmesan and pine nuts to the starter, where the meat was incredibly nice.
The main course consisted of dry aged steak with red wine sauce and gushed about the delicious food. The right held high quality but that may be a taste sensation. To it, the House red wine, which was very lättdrucket and good.
The dessert consisted of fried oero-cookies with milk sorbet. Very different, which is fun, as there usually are no fun surprises on most restaurant dessert menus.
The service was generally good during the evening, but very impersonal. They did what most requires, but not much more.
The evening went on, pool excl. drinking for two people. Then it was only one who was a main dish consisting of risotto instead of the steak.
Would like to give 4.5, but because there's not enough room for a 4 so be it a 5.