We were a big company that all ate the three-course menu consisting only of salad throughout. No one in the party was fed and we had to ask for extra bread to get some more food. We all love vegetarian and vegan, but at a three-course tasting menu, we expected more than to get puree topped with salad at both the before and the main course, where everything tasted the same and lacked spices. The dessert, on the other hand, was very tasty but did not outweigh the other dishes. Nice staff in general.
