Review of Zink Italian Cuisine – by Katarina D.
This text has been translated automatically.
Wednesday a cold November evening.
Cozy little room with a welcoming atmosphere, warm colors with splashes of artistic elements
The service was very nice, professional and attentive.
Ate steak tartare that I can classify among the best in Stockholm, if you were to skip the truffle oil, it easily ends up as number 1 on my list
The chicken schnitzel tasted very good, perfectly cooked, was not greasy and the complementary fries were super good
The portions are generous and before the meal is included bread with melted cheese.
You feel full, happy and the overall experience leaves a good impression in the memory bank
