Yes, full pot according to me. Really enjoyed the max of both the Vendace test and the brunch, which consisted of good seafood and just as many elaborate dishes with the green in focus. Some top favorites at the buffet were the mussels in white wine sauce, shrimp and Skagen roller with a dispute of thyme instead of dill. The only thing that did not fall to me was the desserts that unfortunately did not keep the same quality, bake-off most of the time. But I don't need dessert after such a solid buffet so I overlook it. The environment is very pleasant, bright and Scandinavian. Yearn to return!
