Review of Lillebrors Bageri – by David F.
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This is the sickest bakery in Stockholm! All the pastries are so incredibly good and the staff is absolutely fantastic. There is often a long queue and they have a lot to do but still they are always so happy and nice. They always have sourdough bread and rolls, cardamom buns, tosca buns (which happens to be my favorite bun in the whole city), croissants, and even other breads and pastries that vary from day to day and according to season. Not only do they make the tastiest buns - they bake all the time so you always get completely freshly baked and still warm, how wonderful is that?
This time I bought a semla and it was also absolutely wonderful. The bun was juicy, soft and tasted VERY cardamom, the cream was perfectly loose-whipped, and the almond paste just the way I want it with roasted almonds with the skin still on which gives a darker almond paste with much more character and not completely smooth so you get a little crunch from almond pieces. The almond paste was also topped with salt-roasted almonds that gave extra cruch and broke off the sweet perfectly as the icing on the cake.
This little hole in the wall on Rörstrandsgatan is my favorite bakery and that they make Stockholm's tastiest buns is a fact. I love Little Brother's!
