Reviews of Omaka

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The venue, the atmosphere, the music, the service were top-notch! I would call the food fine dining in terms of presentation, ingredients, price. Can be expensive if you're hungry, the dishes are small. The brussel sprouts were so good that we ordered extra. The truffle donut did not impress, chewy and boring. Cool with their own beer brewery, they have many light lagers that are easy to drink for the non-beer enthusiast! Perfect after work place. Would come back for just that but not dinner.

The venue, the atmosphere, the music, the service were top-notch! I would call the food fine dining in terms of presentation, ingredients, price. Can be expensive if you're hungry, the dishes are small. The brussel sprouts were so good that we ordered extra. The truffle donut did not impress, c... Show full »

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Älskade miljön och stämningen. Maten var god, men dock lite för pricy, det drar ner betyget något.

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The staff was very friendly and helpful. Even the food was very tasty but quite overpriced.

The menu consists of snacks and "intermediate dishes" but it should almost stand snacks right through. The middle dishes are very small. I understand that it may be difficult to sell small dishes for 200 kr+ but that's a bit what they are and unfortunately it's mostly what pulls the rating down from a four.

The staff was very friendly and helpful. Even the food was very tasty but quite overpriced.

The menu consists of snacks and "intermediate dishes" but it should almost stand snacks right through. The middle dishes are very small. I understand that it may be difficult to sell small... Show full »

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Just a very weak 3 here unfortunately! Nice local and exciting beer. The food is, as several others write, good, but no taste sensation and SICKly overpriced. The "middle dishes" which are between 165-250 are more like a mouthful and over on two bites which in turn means you need 4-6 to get full, more if you are really hungry.

We were placed at a large, wide table and thought we were 6 people, the feeling was a bit like we were sitting 3 on each short side of a giant table and talking-screaming for the other side of the party to hear. It was almost empty when we got to our booking and asked kindly if we could not take any of the smaller tables for 6 people instead, unfortunately we could not, it was booked and the room would soon be filled up. When we left, it was still empty.

Unfortunately, I wouldn't recommend going here for the dining experience, but as I said, the beer was good and exciting so that's the one that makes up for it.

Just a very weak 3 here unfortunately! Nice local and exciting beer. The food is, as several others write, good, but no taste sensation and SICKly overpriced. The "middle dishes" which are between 165-250 are more like a mouthful and over on two bites which in turn means you need 4-6 to ge... Show full »

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Rätterna var fina och smakerna var helt ok. Något saftig pris för små portioner. Servicen var tyvärr inte på topp.

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Good but salty food. Very casual staff and poor service. Very small and expensive dishes that are good but nothing special and do not correspond at all to the price unfortunately. I think that was the last time

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Naj's atmosphere and a nice stripped-down room.

The food shifted in level but full pot gets mushroom raviolin, truffle toast and bleak roe. Mmmm. Hamashin and the scallop were nice but a bit boring. The dishes could have been really sharp but didn't reach all the way unfortunately. Otherwise, the fried chicken was very good, also took pluma iberico and wagyun which was quite okay. Unfortunately, it was the accessories that lowered the rating for the latter two dishes. Wagyun, for example, had a lot of caramelized onions, which made the dish far too sweet.

The beer was all right, a little turned off maybe and the flavors were not as exciting as described. But black forest was lovely!

The service was ok, noticed that it was newly opened and that all routines may not be completely in place yet..

Still think it was a nice place and worth a visit!

Naj's atmosphere and a nice stripped-down room.

The food shifted in level but full pot gets mushroom raviolin, truffle toast and bleak roe. Mmmm. Hamashin and the scallop were nice but a bit boring. The dishes could have been really sharp but didn't reach all the way unfortunatel... Show full »