Vineriet (stängt 2024)

Vineriet is on the ground floor of a building on Roslagsgatan. They serve wine from all over the world and food made with love. Come by for a post-work drink, date or dinner with friends. The wine list is heavily influenced by owner Antoni's love of wine, and the menu includes cheese and charcuterie, along with slightly larger dishes. When the weather allows you can grab a seat in the bistro-inspired outdoor area.

Vineriet is owned by Antoni Daoud, who is passionate about wine. His interest was ignited when he tried Italian wines for the first time, specifically red wines from Piemonte and Tuscany. His love of Italian wines is evident in Vineriet's wine list, where you'll find a wide range of wines from these regions by the glass and bottle. They also serve a selection of wines using the Coravin wine preservation system; these are written up on the wall and updated regularly.

Food-wise, you can choose from a wide range of cheeses such as gruyère och brillat savarin, and charcuterie, such as fennel salami and bresaola chianina. Among the slightly larger dishes, the emphasis is on classic flavour combinations and you'll find everything from burrata to loin of veal. Don't forget to take a look at the blackboard, where you'll find dishes making a temporary appearance.

The premises are both rustic and modern. Sofas and walls are the same dove blue tone and are joined by wooden furniture and wooden floors. All decorated with art and bottles of wine. When the weather allows you can take a seat and raise a toast in the bistro-inspired outdoor area on the pavement outside.