Review of Adam/Albin – by Adam L.
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Finally, A&A is open like a regular restaurant every night. The renovation they have done in recent months has really paid off, and there are no small changes right away, I hardly recognized myself. The environment is insanely beautiful now, I must say. Everything from ceilings and floors to décor and menus.
The food concept is a bit special. You first have to go up to Albin (probably varies who it is) at the open kitchen, where you get a small slice of something. Then you get to sit down at the table and are served a tasting menu with five appetizers and four middle courses, the last of which is dessert. The unique thing is that you get to choose between three different dishes on each dish (not the appetizers though).
Normally I think the appetizers are usually magical and then the dishes get more boring the bigger they get. That was not the case at A&A. The appetizers were awesome, there was a few I had a bit of a hard time with. But the three middle courses, steak tartare, fried turbot in flatbread and lamb, were all absolutely magical. Very impressed. The desserts were also good, but I'm not a dessert guy. Service flawless, of course. 795 SEK must be considered affordable, I will be back.
