Review of Brasserie Bobonne – by Adam L.
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For 10 years I've wanted to go to Bobonne and the day before yesterday it was finally time. It's been a while since I checked in and they really must have done a proper remodel, because I didn't recognize myself at all. It also felt like they had expanded, because now they had two entrances. Anyway, nice place.
The very French menu was presented on a board and offered a lot of French classics, but some with a little twist. Liked it. A detail that I also appreciated was that the waiter presented the entire menu, i.e. went through every single dish. It took a few minutes, but it was nice. I don't think I've experienced before, just like that the whole menu.
So to the most important thing, the food. Me and the company shared a few different dishes: steak tartare, snails, moules, sole, Jerusalem artichoke etc. Most of it was good, but unfortunately not much more than that. Therefore, it will be a strong three instead of a four, the food always weighs the most. Another small detail I didn't like was that it took too long all the time, everything from ordering to getting the dishes. Dinner was probably an hour longer than I would have liked. I think many other places are good at feeling that kind of thing.
