Ekstedt

This text has been translated automatically. Show original »

First impression when we stepped into the Earldom was very positive. Warm welcome, charcoal aroma and a special, beautiful room with a lot of wood. Our waiter gave a flawless reception right through, cruel. Even those who made small appearances were very nice. We took 7-rättersmenyn (990 SEK) and I think without a doubt that you should make when going to Eaton because the difference between 4-rättersmenyn is 200 dollars and two of the evening's most delicious dishes were from the three extra. One of the dishes was also divided into two canteens and was perceived as two dishes.

Of the 8 dishes was the one that didn't really fell to me in the taste and one that was quite alright. Otherwise, all the dishes were awesome. It was difficult to choose between a strong 4th or a weak 5th, but because it was the first time I was here so it will be the former until further notice!

First impression when we stepped into the Earldom was very positive. Warm welcome, charcoal aroma and a special, beautiful room with a lot of wood. Our waiter gave a flawless reception right through, cruel. Even those who made small appearances were very nice. We took 7-rättersmenyn (990 SEK) a... Show full »

This text has been translated automatically. Show original »

One of the city's best restaurants all categories. Excellent service. The food in a very own division. Chefs table is highly recommended!

This text has been translated automatically. Show original »

One of my favorites. Few places have impressed so that E.s.. The food is really good. Each time, the new taste experiences. I have been with people who have been very skeptical about the fine dining but that has gone away, "saved" and with a new insight and approach to food. Very reasonable prices. The concept fits perfectly and everything is in sync on the same high level. It's amazing to just sit and watch the team work among staff, quite impressive. I would describe the Earldom in one word it would be "Wow". Suitable for romantic dinner and to eat and enjoy good food with good friends or family (adults). Worth noting is that they changed the restaurant manager and the menu despite the same theme as before possibly will take some new direction, it will be interesting to see.

One of my favorites. Few places have impressed so that E.s.. The food is really good. Each time, the new taste experiences. I have been with people who have been very skeptical about the fine dining but that has gone away, "saved" and with a new insight and approach to food. Very reasonabl... Show full »

Translate to English »

Jag ger sällan ut femmor. Men Ekstedt är verkligen värd detta.

I en alldeles lagom stor lokal. Där en kunde känna att vi fick vårt ”privata” space samtidigt som det var många andra där.
Här serverades matkonst på mycket hög nivå. Så gott så en tystnar och ryggar tillbaka lite. Äter lite till och samma reaktion. En kan verkligen förstå varför kökschefen Florencia Abella är utsedd till Sveriges näst bästa kock 2021. Och i atmosfären av att en kan höra elden och ana röken.

Till det tog jag det alkoholfria dryckespaketet. Drycker de skapat själva, kambucha och juicer. Jag måste säga att de är väldigt bra matchade till rätterna. Och rekommenderar varmt.

Vi har tidigare vart med om långdragna sittningar på andra ställen, så vi bad om lite tempo i serveringarna. Även här levererade de. Ett snabbare tempo, men samtidigt med bra mellanrum mellan rätterna.

VÄRDSKLASS!!!

Jag ger sällan ut femmor. Men Ekstedt är verkligen värd detta.

I en alldeles lagom stor lokal. Där en kunde känna att vi fick vårt ”privata” space samtidigt som det var många andra där.
Här serverades matkonst på mycket h... Show full »

This text has been translated automatically. Show original »

It is no secret that Ekstedts cooks virtually all their food on open fire.
However, it is a taste of a treasure to experience their talented way of combining flavors and how they complement their cooking by experiment with the burning of Tex. Hay, twigs from a currant bush or different woods, it really puts a good touch on all their dishes.
The food experience we got at Ekstedts was absolutely fantastic from start to finish! We took the larger menu on 6 servings and then we got 4 smaller servings as a surprise. The rights were aesthetically laid out on beautiful handicraft pottery with incredibly good ingredients and flavours. Will never forget their oysters that were absolutely amazing!
I tested the alcohol-free beverage package and was pleasantly surprised, it was exciting and with innovative flavors that suited the different cuisines. I would highly recommend this.
Another feature that we thought was cozy was that we had to accompany in to the kitchen and meet their chefs and see the various fires that they cooked the food on.

Restaurant Eam is decorated with ekinslag, muted lighting and the open fires contribute to a peaceful atmosphere and that the staff were consistently talented and pleasant.

We had a really nice evening at Ekstedts, which we will never forget.

It is no secret that Ekstedts cooks virtually all their food on open fire.
However, it is a taste of a treasure to experience their talented way of combining flavors and how they complement their cooking by experiment with the burning of Tex. Hay, twigs from a currant bush or different woods, i... Show full »

This text has been translated automatically. Show original »

The setting inside the restaurant is warm and inviting with fire and candlelight.
Even the toilets that were nothing special in themselves but where they still put some energy into good soap and hand cream and small super soft disposable towels. Be a delight.

We ate a 7 course tasting menu with accompanying wine packages.
The food is detailed, tasty and well balanced so each bite melted in the mouth. They also present each dish in such a way that it is like a work of art, absolutely amazing just to watch. The associated wines were presented by very knowledgeable staff and were wines for me that I have never actually heard of.

Dinner was heavenly. I got there curious and excited and walked away happy and with a smile on my face.

Must also strike a blow for the staff who were professional, knowledgeable, accommodating and very humble.
So haven't you been here? Go over there!

The setting inside the restaurant is warm and inviting with fire and candlelight.
Even the toilets that were nothing special in themselves but where they still put some energy into good soap and hand cream and small super soft disposable towels. Be a delight.

We ate a 7 course tasting... Show full »

This text has been translated automatically. Show original »

We had hoped so much, maybe our expectations were too high. The service was really good, cozy environment but the food lacked that little extra. Everything simply tasted "cooked over open fire". The best on the whole tasting menu was their bleak roms-serving it was crazy good, but the rest, was mediocre, unfortunately

We had hoped so much, maybe our expectations were too high. The service was really good, cozy environment but the food lacked that little extra. Everything simply tasted "cooked over open fire". The best on the whole tasting menu was their bleak roms-serving it was crazy good, but the rest... Show full »

This text has been translated automatically. Show original »

For a very nice dinner at E.s. where the whole Party agreed that 7-rättersmenyn was most exciting. Overall, I was very pleased with the food, service and environment, but nothing felt right away the world.