Reviews of Eriks Basar

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We returned after a very positive first visit. We had a great time in the morning and we had a great time. Both we and the tables beside talked to each other and realized that we found a gem in the neighborhood. We were given tips on wine that was decanted and tested and we felt cared for as regulars without us ever being there before.

The next visit got high hopes but the visit was mostly like any other place nearby. The staff were very friendly and helpful, so it was the same wine as last and we ate almost the same again. Everything tasted fantastic good but quite as much fun was never. The staff were very friendly and helpful.

We returned after a very positive first visit. We had a great time in the morning and we had a great time. Both we and the tables beside talked to each other and realized that we found a gem in the neighborhood. We were given tips on wine that was decanted and tested and we felt cared for as regular... Show full »

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Weird courtier. Thought we were too many said it repeatedly. We had booked and agreed felt like we were welcome and it would be all right, we promised to eat similar and the table was big enough for all of us. We were less than booked anyway, she was clear to tell us that we were too many. Didn't feel quite nice. The table had more seats anyway, we were too many for her.
Good food and everything else was good. The staff were very friendly and helpful. Instead, the response was different. Have a hard time seeing the problem if we are one or two more or less. Sounded as if the kitchen can't cook more than eight pieces at a time even if we eat the same food.

Weird courtier. Thought we were too many said it repeatedly. We had booked and agreed felt like we were welcome and it would be all right, we promised to eat similar and the table was big enough for all of us. We were less than booked anyway, she was clear to tell us that we were too many. Didn'... Show full »

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Dinner. The staff were very friendly and helpful. Fillet would be medium/rare, but VA tough and gray. We pointed it out but the staff asked us to share the meat piece in order to find a pink core in the middle. Had fried the better at home! Fish rights va Beautiful but a little bland in taste, raw fish under the shell and the edge. Svamprisotton was very good. Let it probably go half a year before we give it a new try.

Dinner. The staff were very friendly and helpful. Fillet would be medium/rare, but VA tough and gray. We pointed it out but the staff asked us to share the meat piece in order to find a pink core in the middle. Had fried the better at home! Fish rights va Beautiful but a little bland in taste, raw f... Show full »

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Visited on Friday. Good food, poor service. The woman who served seemed bored, tired and sour. Nice rooms and funny guys in the bar that acted professionally and attentively. The food was very nice.

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En i vårt sällskap blev magsjuk ef besöket. Fick till svar att vi bjuder på något nästa gång ni kommer hit...

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Vi var och åt i matsalen efter att restaurangen öppnat igen efter semestern. Samma miljö och servicen och baren var på trevligt humör men maten var något sämre än senast det saknades det lilla extra som vi minns från tidigare.
Vi är återkommande gäster som varit här flertalet gånger och samtalade med personalen kring situationen. Det visade sig att kocken gått vidare och fler lämnat att det i fortsättningen blir mindre "fint" och enklare på tallriken.
Tråkigt med tanke på de fina matupplevelser vi haft men önskar lycka till i fortsättningen med det nya manskapet och idéerna. Vi återkommer men rekommenderar bakfickan "Basaren" tills vidare.

Vi var och åt i matsalen efter att restaurangen öppnat igen efter semestern. Samma miljö och servicen och baren var på trevligt humör men maten var något sämre än senast det saknades det lilla extra som vi minns från tidigare.
Vi är åt... Show full »