Reviews of Eriks Basar

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We went out on a board dinner. It crashed when we didn't want to eat oysters that didn't react to lemon juice. They were either dead or frozen.
No excuse for non-starter, headwaiter who sold 25 tons of oysters explained me as ignorant. (I then catch many years own oysters on the West coast, they always react to lemon – if they are alive)
Snotty Wiseacre to Stewart, waitress who provides hospitality service when we had the nerve to complain. Food that does not impress.
For 3500, we got a disappointing experience.
Class 3 warning issued for those who want a nice evening.

We went out on a board dinner. It crashed when we didn't want to eat oysters that didn't react to lemon juice. They were either dead or frozen.
No excuse for non-starter, headwaiter who sold 25 tons of oysters explained me as ignorant. (I then catch many years own oysters on the West c... Show full »

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Bottom Pacifier! Grilled pikeperch sounds good, but at Erik's Bazaar the cold, halvrå with pickled beetroots is served. Really disgusting! Also the staff were very helpful and the food was very poor.

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We were six women who had lunch and all ordered beets with goat's cheese. In came a mini portion with the most green salad, a few pieces of beet and a thin slice of goat's cheese. Also served by a noticeably grumpy waitress. For 135 kr! I emailed the restaurant the next day but still haven't received a response. I had high expectations for Erik's Bosswho has now unfortunately landed in disappointment.

We were six women who had lunch and all ordered beets with goat's cheese. In came a mini portion with the most green salad, a few pieces of beet and a thin slice of goat's cheese. Also served by a noticeably grumpy waitress. For 135 kr! I emailed the restaurant the next day but still haven... Show full »