Review of Eriks Basar – by Veronica F.
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Started the evening with two whiskey sours along with snacks in the form of Fried potato bread with Swedish cheese, bleak roe and pickled scharlottenlök (65 kr)-thus lantchips with bleak roe, and Swedish goat cheese with smoked salmon, honey and dark rye bread chips (70 kr). Good snacks But whiskey Sour ' sen was blaskiga and pale.
The Main dish was a real ten-Baked Arctic char from Landösjön with grilled lobster, deep-fried sparrisbroccoli and butter sauce (315 kr). TAKE THIS! Absolutely Magical. This Dish had to weigh up the incredibly boring cheese tray that we ate for dessert (125 kr).
To sum up: Skip the drink and eat the Arctic char.
