Fem Små Hus

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The food was tasty, but maybe a little too classic for me. I prefer a little more modern, exciting cuisine.

Vaults are so clearly really cosy. Just as you imagine. No subscription with your mobile phone, either, can be beneficial at times. But just as with the food, so is the decor a bit too old fashioned to me.

The staff has given a very good reception on both my visits. Overall, I give the place 3 in the ratings, but it would have probably been higher if it had suited my tastes better.

The food was tasty, but maybe a little too classic for me. I prefer a little more modern, exciting cuisine.

Vaults are so clearly really cosy. Just as you imagine. No subscription with your mobile phone, either, can be beneficial at times. But just as with the food, so is the decor a bit t... Show full »

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Was here together with a larger company to celebrate my grandmother. We were satisfied, the service had a good treatment and our waitress took good care of us. Everyone was happy with the food and there was no problem for them to arrange lactose dishes as shown in the pictures below. The waitress told a lot about the history behind the restaurant which was interesting! 👋🏼

Was here together with a larger company to celebrate my grandmother. We were satisfied, the service had a good treatment and our waitress took good care of us. Everyone was happy with the food and there was no problem for them to arrange lactose dishes as shown in the pictures below. The waitress to... Show full »

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Waiters who do not remember ordering, long waiting times, dry bread and form French in the bread basket. No top start right away. The food was nice and clean. However, overpriced and no top quality.

A tourist trap simply!

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Very nice and professional impression from the staff, which is as important to me as the food itself. That bit really stood out and it'll be cred.

The starter, a lobster soup with a scallop, was very nice. The main dish that consisted of writing cod, was unfortunately a bit tasteless. Cocos pannacotta was for dessert. It was perhaps no taste sensation, but still good. The place is super nice and drink we took afterwards was very good.

What makes it turn over to a service that four were conspicuous by their absence at many other restaurants.

Very nice and professional impression from the staff, which is as important to me as the food itself. That bit really stood out and it'll be cred.

The starter, a lobster soup with a scallop, was very nice. The main dish that consisted of writing cod, was unfortunately a bit tasteless. Show full »