Reviews of Florentine

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Väldigt trevlig restaurang, med härlig atmosfär! Inredningen har tänkts igenom noggrant, vi fick bord utomhus vilket var trevligt trots vädret då det fanns värmelampor. Till förrätt tog vi in en ställning med flera olika småplock. Till huvudrätt delade vi på mozzarella och prosciutto pizza, samt vodkapasta och det smakade väldigt gott! Till efterrätt tog vi in glasskulor med knäck och pistage, vilket var riktigt smarrigt och perfekt att avsluta middagen på.
Vi fick hjälp utav snälla Maja, som var väldigt hjälpsam med att tipsa om vilka rätter som skulle passa vårt umgänge!
Enda minus jag kan ge är att stämningen inne verkade lite livligare och nästan hetsigare inne i restaurangen samt att vi vid tillfällen fick hjälp utav en annan servitris som mumlade tyst på engelska. Vi har inga problem med att prata engelska, men hör gärna vad personalen säger 😄

Väldigt trevlig restaurang, med härlig atmosfär! Inredningen har tänkts igenom noggrant, vi fick bord utomhus vilket var trevligt trots vädret då det fanns värmelampor. Till förrätt tog vi in en ställning med flera olika småplock. Till huvudrä... Show full »

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Som att komma in i en helt ny värld! Så fin inredning, trevlig atmosfär och mycket god mat! Deras homemade lemonade är en delicious rekommendation! Vi var här på en tisdagskväll, nästan helt fullt så boka ett bord:)

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I'm satisfied
The pizza is delicious. The wine is affordable. The atmosphere is LSD but cheerful
The staff is nice and sweet
The clientele is mixed 18-95 year olds
The Profiterol dessert is super nice

Affordable and affordable

The place has everything for a successful AW, date, bring your parents, colleagues

I'm satisfied
The pizza is delicious. The wine is affordable. The atmosphere is LSD but cheerful
The staff is nice and sweet
The clientele is mixed 18-95 year olds
The Profiterol dessert is super nice

Affordable and affordable

The place has everything for a suc... Show full »

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Very good food, ate their seafood pasta which was very nice. Drinks as well. The environment is extraordinary and fun with a personal touch in the form of porcelain and decoration in the room.

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Detta är ett så snyggt ställe som jag besökt ca 3 gånger och varje gång förvånats över hur tråkiga och oengagerade förrätter de har! Har slutat beställa förrätt av den anledningen

Huvudrätt: testat både pizzor o pastor och alla har varit väldogt goda - ffa deras carbonara och tryffelpasta.

Efterrätter har testats: tiramisun TOPPEN! Créme brûlée USEL (bränd toppen och rinnig ofärdig insida. Sen den mest otippade var deras pistagemousse som jag skulle komma tillbaka vilken dag som helst för.

Lågt poäng pga spretig kvalitet :(

Detta är ett så snyggt ställe som jag besökt ca 3 gånger och varje gång förvånats över hur tråkiga och oengagerade förrätter de har! Har slutat beställa förrätt av den anledningen

Huvudrätt: testat bå... Show full »

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Was here on an ordinary Tuesday, was pleasantly surprised by the grand room with all the décor and space, many tables, different types of designs, even a larger bar. A bigger disco ball is hard to find!

It offered a three-course dinner starting with charcuterie and cheese. Very nice charcuterie brick as an afternoon tea in tiers. The foccacia bread was unfortunately a bit cold, I wondered if they had been frozen? A very good starter to share for two!

Experienced maybe a few main courses to choose from.

As a main course, we were treated to pizza and chicken salad. Okay pizza is definitely better, the chicken salad was also okay. Something I noticed during the evening was that the service dropped a bit all the time, at first we got a lot of service. Didn't feel like there were more people in the restaurant either.

The tiramisu was very good and so was the lemon pie. Plus, there was decaf coffee!
Overall an okay dinner, thankful that the volume was so talkative!

Was here on an ordinary Tuesday, was pleasantly surprised by the grand room with all the décor and space, many tables, different types of designs, even a larger bar. A bigger disco ball is hard to find!

It offered a three-course dinner starting with charcuterie and cheese. Very nice... Show full »

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Incredibly happy with our dinner! Fantastic service, it was hot in the room, and a window needed to be open, which caused a little draft. Then we were immediately offered to change tables.
Magical décor that created joy as soon as you entered. I wanted to look around at all the lovely Italian ceramics.
We started with almonds and olives, then we shared a pizza with burrata, so good! Couldn't resist their carbonara being mixed at the table. Asked for small portions and immediately the doggy bag was offered, superb!
However, there was room for pistachio panna cotta and profiteroles with vanilla ice cream, both excellent.
We also received professional wine recommendations with the opportunity to test before ordering.
I had to sit there long after the end of the sitting, always nice when there is an opportunity.
In short, a great evening!

Incredibly happy with our dinner! Fantastic service, it was hot in the room, and a window needed to be open, which caused a little draft. Then we were immediately offered to change tables.
Magical décor that created joy as soon as you entered. I wanted to look around at all the lovely It... Show full »

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We were here on a Tuesday night and there were quite a lot of people (before payday as well). It's very nice room and décor, but it was very hot when we were there (January). The food was okay, but not wow. The service was good.

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Florentine huserar i en fantastiskt vacker och färgsprakande lokal som dessutom är rymlig med flera stora bord och soffor. Med andra ord perfekt för stora sällskap som har något att fira. Maten får både ris och ros:

Förrätt: tonfisktartaren är en stor besvikelse. Tonfisken smakar bara tonfisk (igen marinad eller liknande) och ligger på en bädd av upptinad fryst (!) avokado blandat med vindruvor (!?) och toppat med lite gräslök. Förstår inte alls. Som tur är så är carpaccion en höjdare med mycket sälta och smak.

Huvudrätt: trots väl medvetna om stundande behov av rehab efter ost-overload kunde vi inte motstå att välja den omtalade ”holy carbonara” som serveras i ett osthjul framför ögonen på gästerna. Och vilken carbonara! En av de bästa jag ätit. Enda minuset: pancetta istället för guanciale.

Efterrätt: tiramisu och creme brulée får godkänt.

Florentine huserar i en fantastiskt vacker och färgsprakande lokal som dessutom är rymlig med flera stora bord och soffor. Med andra ord perfekt för stora sällskap som har något att fira. Maten får både ris och ros:

Förrätt: tonfisktartaren ä... Show full »

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Four out of five! Why?

+ The décor and the venue do everything. It's a lot of everything. An explosion of colors, décor and great vibe! If you like the quiet local tavern, this may not be for you.
+ The food was good. A good pizza, exactly what you'd expect. Nice Italian starters and desserts. Well!

- Had only one non-alcoholic beer. Is it possible to broaden the range? Perhaps! However, nice non-alcoholic drink that had the aptly named "Driver's choice".

Test!

Four out of five! Why?

+ The décor and the venue do everything. It's a lot of everything. An explosion of colors, décor and great vibe! If you like the quiet local tavern, this may not be for you.
+ The food was good. A good pizza, exactly what you'd expect. Nice... Show full »

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Review based on a Saturday dinner. As soon as you enter the room you are pleasantly surprised, very lovely décor, much bigger than I thought and the atmosphere was really on top! Without it getting too loud.

The food was good, we were both happy with everything, and the drinks were good! Extra plus in the edge as it was allergy friendly, clear in the menu what is vegan/vegetarian and there is a QR code to scan to see what all the dishes contain.

What drags down the grade is that it took a really long time to get each one right. Those of us who were leaving after the dinner were mostly stressed at the end when we went over the sitting time by almost 1 hour, but I assume that it is actually easily solved if you just tell the staff. Normally, I see it as positive to be able to sit longer than the 2 hours you book.

In short - I can come back!

Review based on a Saturday dinner. As soon as you enter the room you are pleasantly surprised, very lovely décor, much bigger than I thought and the atmosphere was really on top! Without it getting too loud.

The food was good, we were both happy with everything, and the drinks were... Show full »

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Had lunch there with a bunch of friends and we were not impressed. For a relatively high price (149 kr) for a lunch, I expect more. All four in the party were unanimous about a low quality of the food. We ate three different dishes and no one was happy. Overcooked pasta, poorly seasoned risotto and dull presentation. Coffee was not included in the relatively high lunch price. We are often out around town having lunch and we will not return here.

Had lunch there with a bunch of friends and we were not impressed. For a relatively high price (149 kr) for a lunch, I expect more. All four in the party were unanimous about a low quality of the food. We ate three different dishes and no one was happy. Overcooked pasta, poorly seasoned risotto and... Show full »

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We arrived unbooked and were offered a table in the glazed porch. It was either cold or hot with heat lamps. The service was fast but impersonal. We got the wrong food out to the table. The food barely gets a pass. The lavish and different interior saves the rating of a two.

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Otroligt snygg inredning, god mat, trevlig personal. Kanske lite slamrig akustik för min smak, åt middag i halvstort sällskap.

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Good drinks and friendly staff, but the food was below all criticism. The pasta bomba rigatoni and papardelle ragu were inedible. A big pile of pasta that seems to have been heated in the microwave and then served with very little cheese and a sprig of basil. For 235-255 SEK we had expected more....

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Älskar verkligen detta stället.
Var sedan innan förälskad i "Basta!", så blev överlycklig när systerkrogen öppnade på Söder. :)

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Fantastic décor but no more than that. We ordered the antipasti tray, it was good. However, we were four people and you got three small slices of focaccia. The scampi pasta tastes like everyday food, the zucchini pasta was too muddy with the egg that was raw. And then it was not possible to order pizza because of a broken oven.

Fantastic décor but no more than that. We ordered the antipasti tray, it was good. However, we were four people and you got three small slices of focaccia. The scampi pasta tastes like everyday food, the zucchini pasta was too muddy with the egg that was raw. And then it was not possible to o... Show full »