Review of Kasten Bistro & Vinbar – by Adam L.
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Have raised both Jim & Jacob and Copine high here at Thatsup before, but now I wonder if it hasn't been a little too fast with the expansion for the guys? Or it's just a different focus when you take over old classic Erik's Back pocket inside the deepest your-Östermalm. Because it's a little more toned down, a little more old school, the menu a little less scouted and the flavors not as high. However, it is far too expensive to be able to call yourself a neighborhood restaurant, if that is what you want.
The highlight of the evening was the entrecot, which was actually really good throughout with all the accessories. Good fried, incredibly good meat, perfect fries and really good bea. The ox marrow at the top was the icing on the cake. The only thing I can remark on is that it could have been a few millimetres thicker. Luckily, I'm not overly big on food.
Beyond that, it was disappointing though. It's certainly not bad, but it's mediocre and I wouldn't have expected that from Jim and Jacob.
