Review of Lennart & Bror – by David F.
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So nice place! Lennard & Bror is a meat shop but also has a restaurant in the same room. The décor is very stylish with white tiled walls, marble tables, stylish paintings and food books you can look in if you want. In addition, the stylish meat and meat counter and a tender cabinet. The staff are wearing clothes a butcher had worn in the past, love it!
The service is good with nice staff. The only thing I can remark is that there was only one guy who took orders, served and stood in the meat counter at the same time. It made you have to wait a little too long as soon as someone came in to buy meat. However, we were there on a fairly quiet evening in the middle of the week so there was no major problem and probably there are more on the floor on Fridays and weekends.
We each ate a double cheeseburger. They were very simple and one of the best burgers I've eaten! They consisted only of meat, bread, cheese, silver onions and all the components were absolutely perfect. If there are so few components in a burger, you really know the quality of the raw materials because there is nothing else that takes over. Here everything is of the highest quality. Incredible meat taste, perfectly baked bread, burger cheese of good quality and perfectly cut silver onion that gives a little crisp and violates the obesity of the meat and cheese. You also keep a tomato slice and a lettuce leaf on the side and get to choose if you want to hang up yourself, but I skip it.
They also serve charcuterie, rueben sandwiches, homemade sausages, pieces of meat and steak tartare where they pick meat from the dishes immediately after ordering and grind it á la minute. There are also some vegetarian options. Prices are not at all very high. Clearly affordable considering the quality of the raw materials!
Update:
I was finally back for the steak tartare! Lovely Saturday lunch in a crowded and vibrant dining room, despite Corona times. The staff were very friendly and helpful. The steak tartare was served with capers, red onion, parsley, egg yolk, dijon and Russian dressing (I think). A simple but good and generous dish. Asked for some bread to which I got without any problems or extra cost.
