In view of the Michelinrekomendationerna and that we are köttälskande of meat and dairy farmers, we had high expectations for this visit! Plus, in honour of the day I filled 50! What a bummer!!! Took of course Swedish meat, Entrecoten with ben. How to mistreat a ribeye steak so we can we don't understand! Black on the surface with very burned flavor, though it was Mediumstekt. We pointed out that when the waitress asked how it tasted, she would pass it on into the kitchen. Nothing that they would hear a new or other compensation. This will certainly not happen at such a restaurant!!! /Besvikna farmers
