Really good dining experience at Forma! We were a group of five people who shared various goodies, two bottles of wine and a couple of drinks. Several vegetarian options, very good. We tried wonton with chanterelle, arranchini with red curry and chili cheese, and then my non-veg company ate steak tartare, mussels, oysters, tuna tartare and beef cheek. All happy with everything! Innovative and well-composed. Finished by trying three different desserts: almond cake, crème brûlée and donut. Even I, who don't usually like dessert, liked these.
Service: nice and relaxed! Environment: well-designed and noisy.
I'd love to go here again when the menu is updated with some new things to try!
