Review of Restaurang Triton – by Sara G.
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Triton opened in November and has already been awarded the Michelin Bib Gourmand (cheaper) and tasty. Behind this success are Erik Eriksson and Patric Kling, and sommelier Adrià Lorenzo, who has experience from Michelin-starred restaurants such as Ekstedt, Oaxen Slip and Gastrologik. Not a bad track record and the influences from those restaurants are recognizable.
Triton is located on the south side of the city and is cozy and hip at the same time. The room is cozy with an open kitchen and there is a large vinyl collection you can freely play from.
What about the food? The menu is constantly changing and it is a fixed three-course menu. Nice. You don't even have to choose! We were treated to a summer-fresh menu with perfect summery wines. One of the group exclaimed that it was the BEST chicken he had ever eaten. Simple, but well thought out, with a twist and mmm... We can't wait for a return visit. A new favorite đź’™
