Review of Restaurant Aubergine – by Hanna H.
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The most obvious restaurant visit in a long time. For a long time, unfortunately.
I was so excited at their truffle weeks because of love truffles. But everything that could fall flat did.
The staff was the big problem. Not everything should fall on the guy who served us, he tried to the best of his ability. Our orders fell between the chairs (which can happen of course even if it absolutely does not get it). The place was far from crowded so it was noticeable that we never got our food. But instead of dealing with that problem, every waiter avoided us to the best of our ability. They avoided us the way I avoided exam plugs. Had it not been because I was hungry and tired of waiting, it would have been almost fun to see how they panicked turned away from our table as soon as they passed, especially when they served the companions next door.
When we were done, of course, we told the person responsible this, but there were only overa few excuses in response.
The food was also disappointing. I can make a tastier truffle tray simply by going to ICA. Can say the same about their pasta. Now truffle paste happens was my only dish but I expect absolutely better if I'm going to eat one out in a restaurant. Even if everything else had been good, I wouldn't have come back for this food.
In conclusion, you should never say never but probably won't come back here unless it's at gunpoint.