Review of Scandwich Midsommarkransen – by Adam L.
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Edit May 2020: May actually lower the rating. Been here twice and the reuben östlund sandwich is no longer there and the replacement (see picture) is not nearby.
Original review: Wow! A jaw slam. Don't be prepared for that at all. It's rare that I run a "sandwich" for lunch, and although it can be really tasty, it's rare that I think anything particularly high in terms of food about sandwiches. And 110 kr, in Midsommarkransen. "What is this anyway?", I thought. But this wasn't a sandwich, in the usual sense. It was a great dish, on top of a very good piece of butter-fried bread. A regular sandwich tends to be a lot of bread and some "toppings", say the 80/20 distribution at best perhaps. Here the distribution was maybe 25 (macke) / 75 (toppings). The sandwich I took was with ribs (without bones of course), kimchimajo (mm, mm, mmmm) and all sorts of vegetables on it. Garlic-roasted broccoli, red cabbage slaw, chili pickled green onions, cilantro and fried iceberg lettuce, and I who don't like vegetables so much...?! Now, apparently, I do.
Tastiest sandwich I've eaten in my entire life, at least as far as I can remember.
Couldn't help but take the fries to test. You're a bit of a french fries connoisseur anyway. 😎 These, too, were absolutely stunning. Among the best self-cut I've eaten. Served with a vegan(!) bearnaise that was 5 out of 5.
Yes, you see. Just make your way out to Midsommarkransen. I live around Humlegården and I will head out to Midsommarkransen for a nice weekend lunch as soon as possible.
